The purpose of developing beef cattle farming is to increase the population and productivity of cattle products followed by increasing farmers’ income, creating jobs and improving the genetic quality of beef cattle. The problem is that beef cattle farms in North Sulawesi are carried out in traditional management instead of eco-friendly; they are mostly developed by grazing on agricultural land. This study aims to identify the potential strategies to support the development of eco-friendly beef cattle farms. This study used a survey to analyze the role, opportunities and challenges of beef cattle farms in North Bolaang Mongondow Regency. The locations were purposively sampled to include the central area for government-initiative beef cattle development i.e. Sangkub, Bintauna and East Bolangitan districts. The data were subject to internal and external analysis using IFAS matrix, EFAS matrix and SWOT analysis.The results showed that the actual beef cattle population could be increased to 1.37 times. Development is carried out with an orientation to environment and sustainability using LEISA concept. The development of beef cattle was in a condition dominated by strength (the strength value of 1.882 or 76.59%). Opportunities are more quickly responded in the face of the threat of beef cattle development (the opportunity value of 1.842 or 68.09%). In conclusion, the development of beef cattle has a role in increasing the income of farmers and has market opportunities and the challenges can be minimized by increasing the productivity and quality of beef cattle that are environmentally oriented. Technology introduction is needed for the development of sustainable beef cattle farms.
This study aimed to analyze the reception, production costs and revenue on the farm Chickens Laying Golden Paniki PS. The research was conducted in the village Tetey Dimembe District of North Minahasa regency in January and February 2021. The determination method using a sample of case study method. This study uses primary data and secondary data. Analysis of the data used in this study using descriptive data analysis. The results of the analysis show that the amount of production costs incurred in the maintenance of laying hens Golden Paniki PS each for fixed costs of Rp.28,676,667 (1.99%) while for variable costs of Rp. 1,440,577,940 (99.05%). The total cost incurred for 3,000 laying hens in one production period is Rp. 1,469,254,607 (100%), the total revenue is Rp. 1,710,288,000/ production period, and the total income of farmers is Rp. 241,033,393/production period. Based on the results of the analysis, it is concluded that the total revenue from the Golden Paniki PS livestock business is Rp. 1,710,288,000/ production period, with a total production cost of Rp.1,469,254,607/ production period, so that the total income earned is Rp. 241,033. 393/production period. Revenue Cost Ratio (R/C Ratio) for laying hens business Golden Paniki PS is obtained with a value of 1,16 or greater than 1, which means this business has a profit so it is feasible to run.
This study aims to analyze the effect of income on consumption of farm products. The research method that has been used is the survey method. Determination of sampled by purposive sampling, namely the coastal areas. Determination of the respondents were done by simple random sampling. Households that consume chicken eggs as much as 96.36 percent, chicken meat 88.18 percent and pork 75.45 percent. Regression analysis showed that consumption of chicken eggs, chicken meat and pork respectively partially influenced by household income. In conclusion, household income significantly affect the consumption of chicken eggs, chicken meat and pork in North Minahasa regency.
THE EFFECT OF HOUSEHOLD INCOME ON MEAT CONSUMPTION (BEEF, PORK AND CHIKEN) AT THE VILLAGE OF SEA I, PINELENG DISTRICT.This study aims to determine the magnitude of meat consumption (beef, porl and chiken) of household based on income levels in the Village of Sea I, Pineleng district and to determine the effect of household income on meat consumption (beef, porl and chiken) in the Village of Sea I, Pineleng district. Formulation of research problem is how much they purchased meat (beef, porl and chiken) consumption household in the Village of Sea I, Pineleng district. This study was conducted in the Village of Sea I, Pineleng district. Study was conducted using a survey method, and data were obtained through primary data and secondary data. Determination of the location (rural sample) in the study was conducted by purposive sampling method. Number of samples used in this study were 30 people. Data of this study were analyzed by descriptive and mathematical analysis methods. Income indicated the amount of income earned in a month household, whether they were from the household head or sourced from other household members who work and earn income. From the money earned, the highest number of respondents had incomes between 1.000.000 to 3.000.000/month with the percentage of 70 %, while the number of respondents with the smallest income was less than 1.000.000/month with the percentage of 16.67 %. The difference of income held by the respondents in the Village of Sea I, would have an impact on the amount of meat purchases each month. This was in accordance with the opinion Sukirno (2002) stating that most of the disposable income is used to buy food and clothing. Most of the meat consumed by people in the Village of Sea I was pork and chicken meat compared to beef, it was because the price of beef was relatively expensive compared to the price of pork and chicken meat. Based on research results, pork was the most meat consumed by family respondents about 21 families with the percentage of 70 % of respondents, followed by chicken meat about 18 families with the percentage of 60 % of respondents, and beef by 8 families with the percentage of 26 respondents, 67 % of domestic poultry and meat about 6 families with the percentage of 20 % of respondents. Based on the results of research, it can be concluded that household income significantly affect the consumption of meat in the Village of Sea I, Pineleng district and the average consumption of meat in the Village of Sea I, Pineleng district was about 8,9 kg/capita/year, below the national target of 10,3 kg/capita/year. Key Words : Household income, meat consumption, Sea I Village.
BENEFIT ANALYSIS OF RETAIL TRADERS AT BEEF TRADITIONAL MARKET IN MANADO. The experiment was conducted at beef traditional market in Manado, particularly at “Bersehati Jengki market region” and “Pinasungkulan Ranotana market region”. The problem in this study is how much the operating costs retailers spent in beef marketing activity and how much the benefit of beef marketing activity received by retailers when compared with the bank interest rate level. The purpose of the study was to find out the operating cost spent by retailers compared with the benefit in beef marketing activity in Manado traditional markets. Sources of data in this study were found from the primary and secondary data. The samples were taken using purposive sampling method. Data analysis model in this study were conducting by descriptive analysis approach and mathematical analysis aswell as the concept of profitability. The results of the study showed that the average operating costs used by retailers in beef marketing were Rp 60,000,258 per week or Rp 239,990,725 per month. The average amount of the benefits received by retailers in beef marketing were Rp14,822,681 per week or Rp 3,703,093 per month. Enterprises of beef retailers in Manado traditional markets were able to gain the benefit. This business is also able to achieve the better overall profitability value compared with the bank rate prevailing in Indonesia. The average value of profitability of beef retailers was 7.01% per month (84.16% per year) while the bank rate of Indonesia (SBBI) was 7.5%.Keywords: Profit, Retailers, Beef, Traditional Market, Manado
This study was designed to study gross morphological and basic osteometric features of the digit bones of Chinkara. The osteometry were performed manually through a digital vernier calliper on twenty (20) adult Chinkara (10 each male and females). The digits of Chinkara in each limb comprised the lateral and medial proximal, middle and distal phalanx. The first two phalanges were long bones. The shaft of the phalanx proximalis (P1) was thick proximally than distally and slightly arched. The phalanx media (P2) was shorter in length than the proximal. Its proximal articular surface was divided into two glenoid cavities "axial and abaxial' by a dorsopalmar ridge. The phalanx distalis (P3) was triangular, with four surfaces and six borders. The descriptive analysis indicates, no statistically significant (p>0.05) differences between the lateral and medial phalanges of all measured parameters. All the measured parameters for the digits of the forelimb were statistically significantly different (p>0.05) between male and female adult Chinkara except greatest Length (Lg) of the phalanx media of the forelimb. Similarly, significant differences (p>0.05) were present in all the studied parameters of the P1, P2 and P3 of the hindlimb except for maximum breadth of the shaft (Bs) of the P2.
This study aims to obtain the best ration using fermented sorghum Cellulomonas Sp in complete feed through performance parameters of rabbit production. This research was carried out in 2 stages namely; 1) Sorghum fermentation test experiment using Cellulomonas Sp with determination of the best incubation time. 2) Research on biological test of treated feed (best results of phase 1) research formulated in a complete feed mixture for rabbits. The first phase of the study used an experimental method with a completely randomized design (CRD) with 4 treatments which was repeated 5 times. Treatment of incubation time (L) at room temperature was 4 levels, namely L1 = 7 days, L2 = 14 days, L3 = 21 days and L4 = 28 days. The observed variables were protein and crude fiber content. The second phase of the study used an experimental method with a randomized block design (RAK) based on the initial body weight of rabbits. The treatment feed consisted of 5 levels which were repeated in 3 body weight groups, each experimental unit filled with 2 male rabbits so that the number of rabbits used was 30. The treatment given was the level of use of sorghum in a complete feed ration made in pellet form with the following arrangement: R0 = Ration without using sorghum; R1 = Ration using 10% fermented sorghum Cellulomonas Sp; R2 = Ration using 20% fermented sorghum Cellulomonas Sp; R3 = ration using 30% fermented sorghum Cellulomonas Sp and R4 = ration using 40% fermented sorghum Cellulomonas Sp. The observed variables were feed consumption, body weight gain and feed conversion. The results of the Phase I study showed that the average protein content incubated at 7, 14, 21 and 28 days, respectively, was 7.23%, 7.50%, 8.77% and 8.80%, while the average fiber content was crude oil is 14.46%, 12.33%, 11.22% and 10.64%. Fermentation plays an important role in the process of increasing protein and decreasing crude fiber, because in the fermentation process there are microbes that can remodel the substrate. In the second stage of the study, it was seen that the highest ration consumption was found in the R3 treatment, which was 59.70 g/head/day, as well as the highest body weight gain was found in the R3 treatment, which was 15.91 g/head/day. The R3 treatment also showed the lowest conversion value of 3.75 compared to other treatments in this study. This shows that the R3 treatment is more efficient than the other treatments. Based on the results of the study, it can be concluded that the administration of 30% fermented sorghum Cellulomonas sp in a complete feed mixture showed the best results in terms of consumption parameters, body weight gain and feed conversion
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