Pleurotus eryngii is one of the main export items in Korean mushroom industry. Whole mushrooms were packed with 30 um polypropylene anti-fog film without trimming. The range of package weight and oxygen permeability of film were 400 g and 2000 c/m 2 , 24 h,atm, respectively. The anti-browning treatments were sprayed by 0.5%(w/w) solution of Sporix Sporix(Sodium polyphosphate and ClO 2 gas The weight loss ratio was increased with increasing shelf period and temperature. There were no big differences in weight loss ratio according to browning inhibitors. In case of ClO 2 treatment, the hardness and lightness of stem was showed higher than other treatment for shelf period. As results of freshness, the optimum browning inhibitor of P. eryngii was ClO 2 treatment and the shelf life was extended 36days at 10~15 o C.
:The study was conducted to investigate the effect of shading treatment on the uniform primordium formation and development of fruit body during incubation of major cultivated oyster mushrooms (Pleurotus ostreatus).
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