Baccharis spicata is a plant native to the south of South America And is infected by psyllids of the Baccharopelma genus, which induce a fold gall in its leaves. This infection induces a series of anatomical and phytochemical variations compared to the healthy leaf: the content of total phenolic compounds and total hidroxycinnamic derivatives is lower, though the chlorogenic acid measured by HPLC remains the same and the 4,5 dichlorogenic acid content is near the half of the one observed in the one in the healthy leaf. Regarding to its anatomy, the gall has an homogeneous mesophyll and flavonoids in its outer epidermis compared to an isobilateral mesophyll and epidermal flavonoidic idioblasts observed in the leaf. The increase in the expression of waxes suggests it is a protective function against the desiccation by preventing water evaporation in the structure. The results here exposed suggest that the psyllid manipulates plant tissues, inducing hyperplasia and hypertrophy in the tissues, differentiating them from healthy structures and inducing changes in the biosynthesis of secondary polyphenolic metabolites that act like intermediary between the gall and the environment.
Chañar (Geoffroea decorticans- Fabaceae) is a tree from South America that is normally infected with galls originated by insects. One of its parasites is Allodiplosis crassa (Cecidomyiidae, Diptera) which produces globular galls with sticky prolongations. Since this plant has medicinal uses in Argentina, its infestation could alter the quality of the plant drug. The surface of insect-induced galls usually contains defensive features such as trichomes, increased hardness and an increase in the content of polyphenolic compounds. The objective of this research is to assess the structural and histochemical features of the gall and to compare the content of polyphenolic metabolites in the gall, in the healthy leaf and in lignified stems of G. decorticans. The methanolic extract from the galls showed the highest amount of polyphenolic and proanthocyanidins and the lowest amount of hydroxycinnamic derivatives and flavonoids compared to the methanolic extract of the leaves. The photographs taken from the external surface of the gall showed that some prolongations have heads. The histochemical analysis showed that the prolongations have a high amount of proanthocyanidins and flavonoids; and that the heads are reactive to Sudan III. These phytochemical and histological characteristics may have a defensive role against harmful fungi and parasites that attack the larvae of the A. crassa. The results of this study show the presence of defensive features in an insect-induced gall of a medicinal plant with potential implications in the pharmacological activity of this species. This is the first report of a histochemical and phytochemical study in G. corticans galls.
Introduction: in the last decades, the use of medicinal plants throughout the life cycle is increasing due, on the one hand, to a tendency to revalue knowledges that are part of the regional cultures of some communities and, on the other hand, to the use increasingly frequent in developed countries of complementary alternative medicines. Objectives: the purpose of this work is to carry out an update in relation to the consumption of medicinal herbal teas during pregnancy with emphasis on the positions on the subject issued by reference organisms. Development: the medicinal plants presented in this document are the ones that have the greatest scientific endorsement regarding the safety of their consumption in the form of infusions during pregnancy and include ginger, chamomile, peppermint, and linden. The characteristics of each plant, the production area in Argentina, the bioactive compounds present, the potential risks and the position of national and international organizations regarding their safety during pregnancy are presented. Conclusions: In all cases during pregnancy, safe consumption is in the form of an infusion, not more than two to three cups per day of each plant, and ideally it is recommended to alternate its consumption or combine it. In addition, it is highlighted that the community must recognize the need to consult a medical professional before using a medicinal plant. Key words: medicinal plants; pregnancy.
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