Metabolic cost of submaximal running at constant speed is influenced by various factors including fatigue and kinematic characteristics. Metabolic costs typically drift upwards during extended running while stride characteristics often shift away from initial. When non-fatigued, experienced runners naturally optimize stride frequency in a manner that minimizes oxygen uptake. An initial objective was to determine whether runners demonstrate a similar self-optimizing capability when fatigued where stride characteristics have perhaps shifted away from the initial state. A secondary objective involved measurement of vertical and leg stiffness characteristics as a potential explanation for frequency changes with fatigue. We hypothesized that runners decrease stride frequency and stiffness with fatigue while optimizing these characteristics to minimize metabolic cost. Sixteen experienced runners completed a near maximal effort 1-h treadmill run at a constant speed. Preferred and optimal stride frequencies (PSF and OSF) were measured near the beginning and end of the hour run using frequencies +/-4 and +/-8% around PSF. From vertical force data recorded throughout the run, leg and vertical stiffness were determined. As expected, oxygen uptake significantly increased during the run from 45.9 to 47.4 ml kg(-1) min(-1) (P = 0.004). There was no difference between preferred and optimal stride frequencies at the beginning or the end of running (P = 0.978), however both PSF and OSF significantly decreased from 1.45 to 1.43 Hz (P = 0.026). All runners self-optimized stride frequency at the beginning and end of one-hour of running despite changes of optimal stride frequency. Stiffness and stride frequency changes were subject specific with some runners exhibiting little to no change. No clear relationship of frequency or stiffness changes to economy was found.

Runners interested in transitioning to minimalist running shoes, such as Vibram FiveFingers, should transition very slowly and gradually to avoid potential stress injury in the foot.

No abstract

A proposed benefit of minimalist shoe running is an increase in intrinsic foot muscle strength. This study examined change in intrinsic foot muscle size in runners transitioning to Vibram FiveFingers™ minimalist shoes compared to a control group running in traditional running shoes. We compare pre-transition size between runners who developed bone marrow edema to those who did not. 37 runners were randomly assigned to the Vibram FiveFingers™ group (n=18) or control group (n=19). Runners' bone marrow edema and intrinsic foot muscle size were measured at baseline and after 10 weeks. Total running volume was maintained by all runners. A significant increase in abductor hallucis cross-sectional area of 10.6% occurred in the Vibram FiveFingers™ group compared to the control group (p=0.01). There was no significant change in any of the other muscles examined (p>0.05). 8 of the Vibram FiveFingers™ runners, and 1 control runner developed bone marrow edema. Those who developed bone marrow edema, primarily women, had significantly smaller size in all assessed muscles (p≤0.05). Size of intrinsic foot muscles appears to be important in safely transitioning to minimalist shoe running. Perhaps intrinsic foot muscle strengthening may benefit runners wanting to transition to minimalist shoes.

Pickle juice, and not deionized water, inhibits electrically induced muscle cramps in hypohydrated humans. This effect could not be explained by rapid restoration of body fluids or electrolytes. We suspect that the rapid inhibition of the electrically induced cramps reflects a neurally mediated reflex that originates in the oropharyngeal region and acts to inhibit the firing of alpha motor neurons of the cramping muscle.

No abstract

In the finishing kick of a distance race, maximizing speed becomes the focus even if economy may be sacrificed. If distance runners knew how to alter their technique to become more sprint-like, this process could be more successful. In this study, we compared the differences in technique between sprinters and distance runners while running at equal and maximal speeds. Athletes consisted of 10 Division I distance runners, 10 Division I sprinters, and 10 healthy non-runners. They performed two tests, each consisting of a 60-m run on the track: Test 1 at a set pace of 5.81 m/s, while Test 2 was maximal speed. Video was collected at 180 Hz. Significant differences (P < 0.05) between the sprint and distance groups at maximal speeds were found in the following areas: speed, minimum hip angle, knee extension at toe-off, stride length, contact time, and recovery knee at touchdown. In Test 1, sprinters and distance runners displayed many of the same significant differences. The control group was similar to the distance group in both trials. As distance runners attempt to sprint, the desired adjustments do not necessarily occur. Distance runners may benefit from biomechanical interventions to improve running speed near the end of a race.

Mild hypohydration with minimal neuromuscular fatigue does not seem to predispose individuals to cramping. Thus, cramps may be more associated with neuromuscular fatigue than dehydration/electrolyte losses. Health care professionals may have more success preventing exercise-associated muscle cramp by focusing on strategies that minimize neuromuscular fatigue rather than dehydration. However, the effect of greater fluid losses on cramp threshold frequency is unknown and merits further research.