Bisma Informatika is one of the educational institutions with Diploma education level in Denpasar that serves certification services for people who want to take certification expertise, especially those engaged in Information and Computer Technology. In order to serve optimally, Bisma Informatika applies registration which can be done by the computerized system so that the participant's data can be stored properly. After observing the use of the system at the time of participant registration, an initial conclusion can be drawn that many data fields cannot be understood by the user so they must ask the officer on duty. The data fields in question such as the choice of certification class are not clear because it does not include the implementation time, the unaccompanied participants who come from the common line (so can not include the student identification numbers), telephone numbers that cannot be entered if they exceed the capacity of the permitted number, and inconsistent field filling instructions. This shows that the usability aspect of the registration system is not being considered properly. This study evaluates the interface design and features of the Bisma Informatika certification registration system by considering the context and user needs. In an effort to find out the context and user needs, a Website Usability Evaluation (WEBUSE) questionnaire was used. The results of the WEBUSE questionnaire showed that the four categories which have a good usability level, only content, organization and readability categories are obtained.
Kelompok Tani Empelan Terbin merupakan kelompok tani yang mengembangkan lahan pertanian di tengah kota Denpasar. Pangan utama yang ditanam oleh kelompok tani ini adalah Kale. Kale ini kemudian selain menjadi komiditi sayuran yang juga diproduksi menjadi produk minuman yaitu jus kale. Namun produk ini dipasarkan hanya menggunakan kemasan yang sangat sederhana dengan harga jual yang sangat rendah apabila dibandingkan dengan biaya produksinya. Selain itu, produk juga tidak representatif karena tidak menampilkan informasi produk secara lengkap seperti nama produk, komposisi, jenis produk, tanggal produksi dan tanggal kadaluwarsa. Maka dari itu, kegiatan pengabdian masyarakat ini bermaksud memberikan penyuluhan kepada kelompok tani Empelan Terbin untuk mengemas produknya agar dapat menarik perhatian konsumen, meningkatkan trust issue customer serta yang paling utama adalah meningkatkan nilai jual produk. Metode yang digunakan terdri dari beberapa tahapan dimulai dari menganalisis pemasalahan, melaksanakan kegiatan dan mempublikasikan hasil. Hasil kegiatan pengabdian masyarakat ini berupa hasil desain kemasan produk yang dibuat dan mempertimbangkan masukan dari peserta yaitu beberapa pengurus kelompok tani Empelan Terbin. Selain itu, terjadi peningkatan pemahaman peserta tentang pentingnya kemasan yang baik bagi produk mereka.
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