This study aims to analyze the level of income, the minimum scale of the amount of honey beekeeping, and the minimum selling price for the honey produced so that farmers get profits. Determination of the location of the study using the purposive method with the consideration that Pempatan Village, Rendang District, Karangasem Regency is one of the honey centers. The population in this study amounted to 63 people who cultivate honey bees. Sampling in this study using purposive sampling method with the number of respondents as many as 30 people. The types of data needed in this study are primary data and secondary data. Primary data was obtained by conducting observations and interviews with respondents. The data analysis methods used in this study are (1) Revenue Analysis, (2) Revenue Cost Ratio, (3) Break Event point. Based on the research results, the community's income from honey bee cultivation is IDR. 3.369.300,-/month while the R/C ratio of honey bee cultivation in Pempatan Village is 2.1, which means it is feasible to cultivate. If it is seen from the BEP Production from beekeeping is 7.08 liters, BEP Prices from honey bee cultivation are IDR. 154,516,-/liter and BEP Revenue from beekeeping is IDR. 2,337,145.
This study was undertaken to establish a database as consideration for improving goat production in TabananRegency. A survey was conducted from April to September 2018 on 38 smallholder goat farmers integrated withcommodity plantations, owning 142 goats. Data were used to measure constraints to, challenges of, and opportunitiesfor improving goat production, through a hybrid method of Strengths, Weaknesses, Opportunities and Threats andAnalytic Hierarchy Process analyses. Problem priority faced was the competition between average numbers of 2.0± 0.1 family labourers aged 38.8 ± 2.1 years who cultivated average 0.9 ± 0.1 hectare of commodity plantationsintegrated with flock size of 2.5 ± 0.2 goats per household. Goats were housed in battery systems and fed forage.About 33% farmers had just sold all or portion of their goats due to the busy activity of clove and coffee harvestingin July-September and time consuming for cut and carry forage while commercial concentrates were not given totheir goats. Recommendation taken was to providing Pennisetum purpureum silage as sustainable feed resource forgoats thus improved the nutritious content of feed particularly during dry season where feed was limited or duringharvesting and Bali Hindu ceremonies where family labourer was limited.
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