This study investigates the impact of clarification process on the nutritional, mineral and vitamin composition of the cashew apple juice. The proximate composition in percentage for moisture, dry matter, ash, crude fibre, ether extract, crude protein and carbohydrate were determined in line with the recommended methods of Association of Official Analytical Chemist (AOAC), and vitamin profile was analysed using Gas Chromatography coupled with the Pulsed Flame Photometric Detector (GC-FPD). The mineral analysis also followed the recommendation of AOAC. The clarified cashew apple juice had values in mg/100 of 10.1, 6.1, 2.2, 28.8, 10.2 and 0.22 for calcium, magnesium, sodium, potassium, phosphorus and iron, respectively. The study showed that cashew apple juice is rich in nutrient and contains a good level of trace elements necessary for healthy living. Rice gruel as a natural sourced clarifying agent can better replace industrial clarification agents for a safer drink production.

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This study is directed towards the identification of activities to be conducted by women in processing, storage and preservation of pepper (capsicum species) in Southern Nigeria. Three (3) research questions and three (3) hypotheses guided the study. This study adopted survey research design, with 39 structured questionnaire items used for data collection. The questionnaire was faced validated by five experts in food science and technology and vocational teachers' education (Agric); three were knowledgeable in pepper processing. Cronbach alpha method was used to determine the internal consistency of the items with a co-efficient of 0.90. The sample was 700, made up of 630 home economists, 30 home economic teachers and 40 female teachers of Agriculture. The data was analyzed using weighted mean, standard deviation to answer research questions Analysis of variance (ANOVA) to test the hypothesis. It was discovered that 39 items were identified as responsibilities (duties) of homemakers in planning, processing, storing and preserving and marketing processed pepper in Southern Nigerian. Recommendations for effectiveness towards processing and preserving pepper for food security was made; among others.