Ever since probiotics have become a modern topic to discuss in the last few decades, they came out as the most important and independent regulatory system of our metabolism. ``We are what we eat`` or the way of how food modeling us. And it is not about exactly the food but the probiotics in it. In 2012 our team published an article about the connection of probiotics and glucose metabolism (1). At the same time, the whole scientific world worked on different relationships between the gut microbiome and body functions. For literally few years ago, there is a massive progress of knowing the fine mechanisms and importance on this condition – the symbiosis with ``the good`` bacteria. If we think about the reason why it is so popular today and why so many researchers work on it, we only can point out the modern lifestyle and the bad quality of food accompanied it. The relationship between those two is the busy lifestyle and the necessary to eat the canned meal fulfilled of preservatives and poor of microbiome, combined with often antibiotic uses which destroyed your balance in long-term plan. Those states of continuing do`s eventually can ruin your life through the nervous system. We can conclude that the misdiagnose of dysbiosis is the 21st century challenge.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.