Phenotypic Variability of Sampled Clarias gariepinus (Burchell, 1822) Population were assessed. 30 matured samples of Clarias gariepinus of different sizes were bought from artisanal fisherfolks using various fishing gears, morphometric and meristic attributes and other adaptive traits were characterized. Phenotypic heterogeneity (Coefficient of Variability > 10%) and multiple modes in Meristic and morphometric Values were assessed to imply plasticity and taxonomic complications respectively. Twenty morphometric and nine meristic attributes were measured in all the collected individuals and measured to the nearest 0.01cm, using Vernier calipers. The mean value of meristic attributes varied from 6.20±0.93 in PELFR-R to 71.40±5.64 in DFR. Coefficient of variability of the population varied from 7.89 in DFR to 54.02 in PESES-L. Heterogeneity occurred in 77.8% of meristic attributes except DFR and CFR. Multiple modal was recorded in PESES-L, while the mean value of the morphometric attributes varied from 5.20±0.82 in OPD to 64.52±5.00 in DFL. Coefficient of variability of the population varied from 7.76 in DFL to 18.07 in CFW. Heterogeneity occurred in 82.4% of morphometric attributes. Five components accounted for 78.65% of the total variation using Principal Component Analysis on morphometric attributes. Two of the extracted components had CV > 10 (41.70%, and 15.02%). However, the scree plot shows the slope of the variation to favors the five component with Eigenvalue greater than one. The studied C. gariepinus population was characterized by heterogeneity of phenotypic values and the population can be taxonomically discriminated by meristic and morpho types.
Brewer’s waste is one of the promising carbohydrate and protein source by-products for fish diets. A 10-wk feeding trial experiment involving 10 different diets (10 diets for Spent millet, from locally fermented drink (Burukutu) with increasing levels of brewer’s waste (40% crude protein) was carried out to evaluate the use of spent millet, from Burukutu production in Clarias gariepinus diets in place of normal Corn. Growth performance was compared against a control diet formulated to have similar composition to a typical commercial diet. 10 experimental diets replaced successively 0%, 10%, 20%, 30%, 40%, 50%, 70%, 80%, 90%, and 100% of the Corn carbohydrate with Spent millet from locally fermented drink, Burukutu.. The diets were isonitrogenous and isocaloric. A relatively good growth performance and nutrient utilization by Clarias gariepinus fed the test diets were observed. However, the results showed significant difference (p<0.05) in weight gain, SGR, FCR and RGR between treatments, with the control performing best. The result also showed that survival rate was high in all the treatment which indicate that, spent millet from burukutu production has no adverse effect on the experimented fish. Based on this research, it wasconcluded that 50% of the corn carbohydrate in a typicalcommercial diet could be replaced with spent grain (millet) from locally fermented drink (BKT) withno adverse effect on growth and feed utilization for Clarias gariepinus.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.