Seventy-three villages randomly selected in 29 ethnic areas and three regions or agro-ecological zones of Benin were investigated by a participatory rural appraisal survey to assess the diversity of the species used as traditional leafy vegetables (TLVs). In total, 187 plant species belonging to 141 genera and 52 families were recorded. Among these, 47 (25.13%) were cultivated and 140 (74.87%) were gathered from the wild. Herbs (64.78%) were the most numerous followed by shrubs (19.78%) and trees (15.50%). The ShannonWeaver diversity index calculated was 3.232. The total number of TLVs used highly varies, across ethnic groups, from 15 (Toli tribe) to 58 (people Mahi) with, on average, 36 species per ethnic group. The relative proportions of the wild and cultivated species used also vary with the tribes but on average appeared almost the same. Of the species inventoried, 18 of national importance were found among which Solanum macrocarpon, Corchorus olitorius, Amaranthus cruentus and Gymnanthemum amygdalinum ranked first. The matrix scoring technique yielded 12 criteria of different natures used to define preference. Among these, four (taste, ease of preparation, availability and quantity of required condiments) were the most important and represent, all together, more than 72% of responses. Despite the diversity of species used as leafy vegetables, they were all basically consumed in the same way. Sauces were the main type of preparation and involved all the species. The perceived nutritional and medicinal (curative, regulative and stimulative) properties of the species as well as their cultural significance were documented. Some TLVs are known and consumed by all or many ethnic groups while many others were simply ethnospecific or used by only a few peoples. However, no correlation was found between the distribution of the utilisation of the species and their degree of consumption which all depend on the eating habits of the peoples. Cluster analysis revealed that peoples sharing a common geographical space and/or cultural identity or origin seem to consume almost the same A. Dansi (types of TLVs and cluster together. Given the large quantity of evidence of the importance of the TLVs, there should be a systematic effort to improve their understanding and their uses to reduce if not alleviate rural poverty and malnutrition in Benin.

Fonio millet (Digitaria exilis Stapf, Digitaria iburua Stapf) is known in Togo far several centuries and has played a strategic role in the household food security mainly in rural areas. Using Participatory Research Appraisal (PRA) tools and techniques, 55 villages randomly selected in the two production zones of Togo were surveyed to document the ethnobotanical and indigenous knowledge related to its production, diversity, use and conservation. For all of the ethnic groups involved in fonio production in Togo (Akposso and Ake´bou in the south; Losso-Nawda, Lamba, Tamberma, Tchokossi and Gangan in the north), the crop has a high sociocultural value. The fonio genetic diversity being managed by the farmers seems important as 42 landraces were recorded. Two lines of origin that contributed to this current genetic diversity (local domestication or introduction from neighbouring countries) were reported by the farmers. Cooking qualities, growth cycle, colour and size of the grains are the main criteria used by farmers to describe varieties. According to farmers, fonio production and diversity are being regressing because of several constraints of which the most important are lack of adequate harvest, threshing and processing technologies and development of pests and diseases. The important ethnobotanical and indigenous data recorded will be useful in accessing the genetic diversity of the crop in Togo and in defining appropriate strategies for its conservation on farm.

Fonio (Digitaria exilis (Kipp.) Stapf, white fonio; Digitaria iburua Stapf, black fonio), is one of the oldest native, but neglected, cereal crops of cultural, nutritional and economic importance of West Africa. To gather key information that will help to preserve its diversity in Benin and develop modern and welladapted varieties that could meet both farmers' and consumers' needs, a participatory research appraisal survey was conducted in 15 villages randomly selected in the fonio production zone of Benin. Altogether 15 farmer-named landraces were recorded and further grouped into five morphotypes of which four belong to D. exilis and one to D. iburua. The number of landraces inventoried varied from one to five per village (three on average) and from one to three per household. Their distribution and extent are presented and their importance in terms of genetic resources conservation is discussed. Farmers' preferences for fonio varieties were assessed and eight preference criteria (earliness, culinary characteristics, ease of processing, productivity, facility of harvesting, grains size, storability, and drought tolerance) were identified and prioritised according to the gender. The traditional seed supply system and on-farm seed maintenance were investigated. Two plant species (Digitaria horizontalis Willd. and Digitaria longiflora (Retz.) Pers.) were reported by farmers as putative parents of cultivated fonio. Of these, only Digitaria longiflora has interesting agronomic traits (erect habit; stem long, big, strong and resistant to lodging; panicle long and rich in grains; large sized seeds) that are useful for the improvement of cultivated fonio. In the entire study area, the crop is under threat. Therefore, concerted efforts should be deployed to preserve its diversity and increase its use to combat food insecurity and malnutrition in Benin.

Fonio millets (Digitaria exilis Stapf, D. iburua Stapf) are valuable indigenous staple food crops in West Africa. In order to investigate the genetic diversity and population differentiation in these millets, a total of 122 accessions from five countries (Benin, Burkina Faso, Guinea, Mali and Togo) were analysed by Amplified Fragment Length Polymorphisms (AFLPs). Genetic distance-based UPGMA clustering and principal coordinate analysis revealed a clear-cut differentiation between the two species and a clustering of D. exilis accessions in three major genetic groups fitting to their geographical origins. Shannon's diversity index detected in D. iburua was low (H = 0.02). In D. exilis, the most widespread cultivated species, moderate levels of genetic diversity (Shannon's diversity H = 0.267; Nei's gene diversity H' = 0.355) were detected. This genetic diversity is unequally distributed with the essential part observed in the Upper Niger River basin while a very low diversity is present in the Atacora mountain zone. Analysis of molecular variance (AMOVA) revealed that a large part of the genetic variation resides among the genetic groups (70%) and the country of origin (56%), indicating a clear genetic differentiation within D. exilis. Influence of mating system (inbreeding or apomixis), agricultural selection and ecological adaptations as well as founding effects in the genetic make-up of the landraces were visible and seemed to jointly contribute to the genetic structure detected in this species. The genetic variability found between the analysed accessions was weakly correlated with their phenotypic attributes. However, the genetic groups identified differed significantly in their mean performance for some agro-morphologic traits. The results obtained are relevant for fonio millets breeding, conservation and management of their genetic resources in West Africa.

Le sorgho, Sorghum bicolor (L.) Moench, est une importante ressource alimentaire au Bénin. Sa culture est essentiellement pratiquée au centre et au nord du pays. Afin de mieux comprendre le niveau de diversité et les systèmes traditionnels de gestion et de conservation des variétés locales cultivées au Nord-Ouest du pays, une enquête basée sur une approche participative de recherche a été conduite dans 13 villages régulièrement distribués dans la zone. Au total, 45 variétés locales (61 noms vernaculaires) ont été inventoriées, présageant d'une grande diversité génétique du sorgho dans le milieu. Le nombre moyen de variétés locales inventoriées est de cinq par village et de deux par ménage. La distribution des variétés à travers la zone d'étude a été déterminée et les principaux facteurs y afférant étudiés. La couleur des grains, la durée du cycle végétatif ou la valeur marchande sont les plus importants critères utilisés par les producteurs pour la dénomination, l'identification, la classification et la sélection des variétés. Les systèmes traditionnels de sélection et de gestion des semences varient substantiellement d'un village à un autre et d'une ethnie à l'autre. Aussi, l'étude-a-t-elle révélé l'existence dans certains villages d'une menace de disparition des variétés à cycle végétatif long et à grains blancs. Des efforts concertés devraient donc être déployés pour la valorisation et la préservation des ressources génétiques de cette céréale afin d'accroître sa production pour une meilleure sécurité alimentaire au Bénin.

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