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Salt is one of the main factors limiting the use of mudflats. In this study, the yield, quality, and mineral content of rice seeds under salt stress were investigated. A pot experiment was conducted with Yangyugeng2, Xudao9, and Huageng5 under 0, 17.1, 25.6, and 34.2 mM NaCl of salt concentration treatments. The results showed that salt stress can significantly decrease panicle number, grain number per panicle, 1000-grain weight and yield of rice, and the panicle number was among other things the main cause of yield loss under saline conditions. When the salt concentration is less than 34.2 mM NaCl, the salt stress increases the brown rice rate and milled rice rate, thus significant increasing head milled rice rate of salt-sensitive varieties but decreasing in salt-tolerant varieties. In addition, the grain length is more sensitive than grain width to salt stress. This study also indicates that different varieties of rice exhibit different salt tolerance under salt stress, the three rice varieties in this study, in order of salt tolerance, are Xudao9, Huageng5, and Yangyugeng2. Salt stress will increase the appearance, viscosity, degree of balance, and taste value, and decrease the hardness of rice when salt concentration is less than 17.1 mM NaCl in Yangyugeng2 and Huageng5 or 25.6 mM NaCl in Xudao9. The differences in starch pasting properties among rice varieties in this study are larger than those caused by salt stress. The uptake capacity of K, Mg, P, S, and Cu ions in the seeds of different rice varieties significantly vary, and salt stress causes significant differences in the uptake capacity of K, Na, and Cu ions in rice seeds. Rice varieties with high salt tolerance can be selected for the development and utilization of mudflats, and low concentration of salt stress will increase the rice quality, all of which are meaningful to agricultural production.

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Late-maturity type of Yongyou japonica/indica hybrids series (LMYS) have shown great yield potential, and are being widely planted in the lower reaches of Yangtze River. Knowledge about suitable growing zone and evaluation of yield advantage is of practical importance for LMYS in this region. Fifteen LMYS, two high-yielding inbred japonica check varieties (CK-J) and two high-yielding hybrid indica check varieties (CK-I) were grown at Xinghua (119.57°E, 33.05°N) of Lixiahe region, Yangzhou (119.25°E, 32.30°N) of Yanjiang region, Changshu (120.46°E, 31.41°N) of Taihu Lake region, and Ningbo (121.31°E, 29.45°N) of Ningshao Plain in 2013 and 2014. The results showed that maturity dates of the 15 LMYS were later than the secure maturity date at Xinghua and 6, 14, and 15 LMYS were mature before the secure maturity date at Yangzhou, Changshu, and Ningbo, respectively. One variety was identified as high-yielding variety among LMYS (HYYS) at Yangzhou, 8 HYYS in 2013 and 9 HYYS in 2014 at Changshu, 9 HYYS at Ningbo. HYYS here referred to the variety among LMYS that was mature before the secure maturity date and had at least 8% higher grain yield than both CK-J and CK-I at each experimental site. Grain yield of HYYS at each experimental site was about 12.0 t ha-1 or higher, and was significantly higher than check varieties. High yield of HYYS was mainly attributed to larger sink size due to more spikelets per panicle. Plant height of HYYS was about 140 cm, and was significantly higher than check varieties. Significant positive correlations were recorded between duration from heading to maturity and grain yield, and also between whole growth period and grain yield. HYYS had obvious advantage over check varieties in biomass accumulation and leaf area duration from heading to maturity. Comprehensive consideration about safe maturity and yield performance of late-maturity type of Yongyou japonica/indica hybrids series (LMYS) at each experimental site, Taihu Lake region (representative site Changshu) and Ningshao Plain (representative site Ningbo) were thought suitable growing zones for LMYS in the lower reaches of Yangtze River. The main factors underlying high yield of HYYS were larger sink size, higher plant height, longer duration from heading to maturity and whole growth period, and higher biomass accumulation and leaf area duration during grain filling.

Salt stress reduces the yield and quality of rice. It is of great significance to screen out salt-tolerant varieties for the development and utilization of saline land. The study was carried out on 114 rice varieties; first, seven varieties were selected and treated with different salt concentrations (0, 50, 85, 120, 155, 190, 225 mM), and seven traits, including germination energy, germination capacity, shoot length, root length, root number, plant fresh weight, and seedling vigor index, were measured. The salt concentration at which the sodium chloride injury index was 50% of the control was considered the optimal salt concentration. Second, 114 rice germplasms were carried out under an optimal salt concentration (120 mM). Then, principal component analysis, fuzzy function analysis, stepwise regression analysis, correlation analysis, and systematic cluster analysis were carried out on each parameter. There was a significant correlation between each parameter and the D-value, and the correlation coefficient between the seedling vigor index and D-value was the highest. D-value = − 0.272 + 1.335 × STI − SVI + 0.549 × STI − RN − 0.617 × STI-RL + 0.073 × STI − GE, R2 = 0.986. Using this equation, the sodium chloride tolerance of rice in the germination experiment could be quickly identified. This study showed that the seedling vigor index was a reliable parameter to identify the salinity tolerance of rice varieties. Five groups were obtained by classification at a Euclidean distance of 5. There were 8 highly salt-tolerant cultivars, 23 salt-tolerant cultivars, 42 cultivars with moderate salt tolerance, 33 salt-sensitive cultivars, and 8 highly salt-sensitive cultivars. In this study, we found that Riguang was the most salt-tolerant rice variety, and Xiangxuejing15 was the most salt-sensitive variety.