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This experiment was carried out to evaluate the effect of halt irrigation and bio fertilizer on plant yield, seed nutrients content, relative water content (RWC) and chlorophyll index (SPAD) of Goli genotype of red bean (Phaseolus vulgaris L.), based on split plot design with three replications during two years of 2014-2015 at Arak, Iran. Halt irrigation was in main plots by four levels of control (full irrigation), halt irrigation in vegetative stage, at flowering stage and pod filling stage and four bio fertilizer were in sub plots, including: control (no bacteria), Phosphorus Solublizing bacteria (PSB), potassium solublizing bacteria (KSB) and concurrent use both of PSB and KSB. Analysis of variance showed that no significant effect of years but the effect of halt irrigation treatments was significant on plant yield, N, P, K and Zn percentage of seed, relative water content (RWC) and chlorophyll index (SPAD). Halt irrigation reduced plant yield by 67.81% in comparison to full irrigation during flowering stage. In the study, physiological characteristics such as RWC, N, P, K and Zn contents were also reduced significantly with halt irrigation at flowering stage than its effects on other stages of the crop. Also other characteristics was significantly reduced in this study with halt irrigation that this reduction in flowering stage was more than other stages.

T O INVESTIGATE the factors affecting irrigated wheat yield loss, compared to the attainable yield, a non systematic survey experiment was conducted in 60 fields in the city of Parsabad-Moghan, during two years 2013-2014 and 2014-2015 using Comparative Performance Analysis (CPA). Sampling of wheat fields was performed randomly from 5 different points of each farm using a square meter. All the information about management operations, soil and crop characteristics including seed bed preparation, planting date, varieties and their site preparation, seed rate, planting ways, weeds control ways, amount and timing of herbicides and fungicide use and wheat harvest time were recorded during a seasonal year using questionnaire. At the end of the seasonal year, the actual yield harvested by farmer's was recorded. Among the various parameters, planting time, spike density, the number of split application of urea, land preparation operations, farmer experience and repeated use of fungicides had significant effects on wheat yield. The results showed that the average actual yield (6431.85kg/ha) and attainable yield (8749.27kg/ha), were different with a gap of 2317.42kg per hectare. The share of each of the factors were: Wheat planting time of yield gap 18%, spike density, 29%, the split application of urea 20%, land preparation operations 4.6%, farmer experience 14.3%, repeated use of fungicides 13.4%. The improvisation cases referred above can reduced yield gap and increase yield to more than 8.7ton/ha.