One important target of boron (B) deficiency and aluminum (Al) toxicity is cell wall. Thus we studied the hypothesis that B is capable of alleviating Al toxicity in pea (Pisum sativum). Short-term and prolonged Al exposure to pea roots at different B levels was carried out on uniform seedlings precultured at a low B level. When seedlings with a low B level were supplied with or without B for 1 and 2 days before 24 h Al exposure, roots were longer while root diameter was thinner after B addition especially for 2 days even with exposure to Al; root elongation was inhibited while root diameter was enlarged by Al exposure. Callose induction by Al toxicity was higher with B added, but this was reversed after the removal of the cotyledons. Hematoxylin staining was lighter in the root tips given B, and Al content in the root tips and cell walls dropped after exposure to B. This indicates that B alleviated Al toxicity in the root tips during short-term Al exposure by decreasing Al binding in root cell walls. An increase in chlorophyll and biomass and reduced chlorosis were found at the higher level of B during prolonged Al treatment, which was coincided with the decreased Al contents, indicating that B alleviated Al toxicity to shoots. B supplementation alleviates some of the consequences of Al toxicity by limiting some Al binding in cell walls, resulting in less injury to the roots as well as less injury to the shoots.

Root border cells are considered to contribute to aluminum (Al) resistance by protecting the root apex from Al toxicity. In the present study, the responses of root apices of pea (Pisum sativum) to Al exposure in mist culture with border cells stripped off or not were compared. Inhibition of root elongation, induction of callose synthesis, and accumulation of Al were more pronounced in root apices stripped from border cells. Aluminum application led to higher Al concentrations in border cells than in root apices. The same trend was found for Al contents in cell walls of border cells compared to root apices. The analysis of cell‐wall pectin indicated that the concentrations of total sugars, uronic acids, and 2‐keto‐3‐deoxyoctonic acid (KDO) were higher in border cells than in root apices, especially when exposed to Al. Together, these results suggest that root border cells enhance the Al resistance of root apices by immobilizing Al in their cell‐wall pectin, thus protecting the root apex.

The initial response of plants to aluminum (Al) is the inhibition of root elongation, while the transition zone is the most Al sensitive zone in the root apex, which may sense the presence of Al and regulate the responses of root to Al toxicity. In the present study, the effect of Al treatment (30 μM, 24 h) on root growth, Al accumulation, and properties of cell wall of two pea (Pisum sativum L.) cultivars, cv Onward (Al-resistant) and cv Sima (Al-sensitive), were studied to disclose whether the response of root transition zone to Al toxicity determines Al resistance in pea cultivars. The lower relative root elongation (RRE) and higher Al content were founded in cv Sima compared with cv Onward, which were related to Al-induced the increase of pectin in root segments of both cultivars. The increase of pectin is more prominent in Al-sensitive cultivar than in Al-resistant cultivar. Aluminum toxicity also induced the increase of pectin methylesterases (PME), which is 2.2 times in root transition zone in Al-sensitive cv Sima to that of Al resistant cv Onward, thus led to higher demethylesterified pectin content in root transition zone of Al-sensitive cv Sima. The higher demethylesterified pectin content in root transition zone resulted in more Al accumulation in the cell wall and cytosol in Al-sensitive cv Sima. Our results provide evidence that the increase of pectin content and PME activity under Al toxicity cooperates to determine Al sensitivity in root transition zone that confers Al resistance in cultivars of pea (Pisum sativum).

We present a detailed study to investigate if silicon supplementation enhances chilling resistance of seashore paspalum (Paspalum vaginatum Swartz) turf. An enhanced growth status suggests an improved chilling resistance by Si addition, which is coupled with the observation of more Si cells in leaf epidermal cells, as well as a lower LT 50 (the low temperature required to cause 50% electrolyte leakage). Chilling stress induces significant adaptive increases of free proline (P \ 0.01), all soluble sugar (P \ 0.01) and the activity of peroxidase (POD) (P \ 0.05), and leads to the decreases of the activities of superoxide dismutase (SOD) and catalase (CAT) (P \ 0.05), results in notably higher measurements of malondialdehyde (MDA) (P \ 0.05). Silicon addition promoted significant increase of proline and sucrose (P \ 0.01), while maintaining significantly higher activities of SOD, POD, CAT, and notably leveling off of MDA (P \ 0.05) under chilling stress. These results indicate that silicon enhances the chilling resistance of turfgrass via maintaining a stable membrane and a beneficial cell status readily coping with the chilling-induced oxidative stress.

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There are few evidences on the effect of biochar on vegetable yield, nitrogen (N) and phosphorus (P) leaching losses under intensive vegetable production soil. The current field plot scale study evaluated responses of Chinese cabbage (Brassica oleracea L.) yield, N and P leaching losses using five N treatments of common N application rate according to local farmers' practice (N100%), reducing 20% or 40% N fertilizer (N80% and N60%), and reducing 40% N fertilizer but incorporating 10 or 20 t/ha biochar (N60% + BC10 and N60% + BC20). Results showed that N80% and N60% decreased both the cabbage economic and leaf yields by 6.8%-36.3% and 27.4%-37.7%, respectively. Incorporation of biochar with reduced N fertilizer rates improved the cabbage yield, in particular the N60% + BC20 matched the yield that observed in N100% treatment. Enhanced N and P uptake capacities of cabbage shoot probably contributed the higher vegetable production under both biochar amendment schemes. Biochar application mitigated the NH 4 + -N and total P leaching losses by 20%-30% and 29%-32%, respectively, compared with their counterpart treatment N60%. Nevertheless, biochar exerted no influence on the NO 3 --N leaching. In addition, soil organic matter content was recorded with 7.4%-28.7% higher following 10-20 t/ha biochar application. In conclusion, biochar application can increase economic yield of cabbage via increasing N and P use efficiency, decrease N and P leaching losses, and improve soil quality in an intensive vegetable production system.