Losses of nitrogen from the soil/plant system not only reduce soil fertility and plant yield but can also create adverse impacts on the environment. Ammonia emissions into the atmosphere contribute to acid rain and represent an indirect source of nitrous oxide greenhouse gas emissions. Nitrate leaching losses into rivers and lakes can cause eutrophication resulting in excessive growth of aquatic weeds and algae, which can reduce fish populations and the recreational value of the water. Nitrate contamination of drinking water supplies can cause health risks. Legislation that is designed to limit nitrate leaching losses from land has become a constraint on agricultural land use in many countries. Nitrous oxide emissions into the atmosphere contribute to the depletion of the ozone layer and also make a significant contribution to climate change. This review describes the nitrogen cycle in temperate soil/plant systems, the processes involved in each of the individual nitrogen loss pathways, the factors affecting the amounts of losses and the methods that are available to reduce these losses. The review has shown that careful management of temperate soil/plant systems using best management practices and newly developed technologies can increase the sustainability of agriculture and reduce its impact on the environment.
Nitrification is a key process of the nitrogen (N) cycle in soil with major environmental implications. The recent discovery of ammonia-oxidizing archaea (AOA) questions the traditional assumption of the dominant role of ammoniaoxidizing bacteria (AOB) in nitrification. We investigated AOB and AOA growth and nitrification rate in two different layers of three grassland soils treated with animal urine substrate and a nitrification inhibitor [dicyandiamide (DCD)]. We show that AOB were more abundant in the topsoils than in the subsoils, whereas AOA were more abundant in one of the subsoils. AOB grew substantially when supplied with a high dose of urine substrate, whereas AOA only grew in the Controls without the urine-N substrate. AOB growth and the amoA gene transcription activity were significantly inhibited by DCD. Nitrification rates were much higher in the topsoils than in the subsoils and were significantly related to AOB abundance, but not to AOA abundance. These results suggest that AOB and AOA prefer different soil N conditions to grow: AOB under high ammonia (NH 3 ) substrate and AOA under low NH 3 substrate conditions.
Abstract. In grazed dairy pasture systems, a major source of NO3– leached and N2O emitted is the N returned in the urine from the grazing animal. The objective of this study was to use lysimeters to measure directly the effectiveness of a nitrification inhibitor, dicyandiamide (DCD), in decreasing NO3– leaching and N2O emissions from urine patches in a grazed dairy pasture under irrigation. The soil was a free‐draining Lismore stony silt loam (Udic Haplustept loamy skeletal) and the pasture was a mixture of perennial ryegrass (Lolium perenne) and white clover (Trifolium repens). The use of DCD decreased NO3–‐N leaching by 76% for the urine N applied in the autumn, and by 42% for urine N applied in the spring, giving an annual average reduction of 59%. This would reduce the NO3–‐N leaching loss in a grazed paddock from 118 to 46 kg N ha–1 yr–1. The NO3–‐N concentration in the drainage water would be reduced accordingly from 19.7 to 7.7 mg N L–1, with the latter being below the drinking water guideline of 11.3 mg N L–1. Total N2O emissions following two urine applications were reduced from 46 kg N2O‐N ha–1 without DCD to 8.5 kg N2O‐N with DCD, representing an 82% reduction. In addition to the environmental benefits, the use of DCD also increased herbage production by more than 30%, from 11 to 15 t ha–1 yr–1. The use of DCD therefore has the potential to make dairy farming more environmentally sustainable by reducing NO3– leaching and N2O emissions.
In this publication we review recent research and understandings of nutrient flows and losses, and management practices on grazed pastoral farms in New Zealand. Developments in nutrient management principles in recent years have seen a much greater focus on practices and technologies that minimise the leakage of nutrients, especially nitrogen (N) and phosphorus (P), from farms to the wider environment. This has seen farm nutrient management planning shift from a relatively small set of procedures designed to optimise fertiliser application rates for pasture and animal production to a comprehensive whole-farm nutrient management approach that considers a range of issues to ensure A07001;
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