Free radicals or highly reactive oxygen species are capable of inducing oxidative damage to the human body Plants containing phenolic compounds have potent antioxidant capacity. The present study was undertaken to investigate the in vitro antioxidant activities of Myrtus communis L. (Myrtaceae), a plant widely used as natural remedy for digestive disorders in folk medicine. Total polyphenol contents were determined using Folin Ciocalteu's reagent; flavonoids were quantified employing the AlCl3 Method. EAE extract showed the highest polyphenolic and flavonoids contents (358.37±2.28 GAE/g of dry extract and 105.44±3.48 QE/g of dry extract) respectively. The EAE had the highest antioxidant activity as measured by DPPH radical and hydroxyl radical scavenging activity. EAE and ME extracts exhibited the highest reducing power. EAE possess an IC50 close to BHT (0.074 mg/ml) as reference drug All extracts exhibited antioxidant activity in the linoleic acid emulsion system (76.81% -86.93 %). EAE showed an inhibition ratio of (86.93 %) close to that of BHT (94.9±1.52 %). These findings provide evidence that Myrtus communis L. berries are a potential source of antioxidant which have many benefits towards human health.
The objective of this study is to evaluate the antioxidant, antiulcer, anti-inflammatory and analgesic activity of the aqueous extract of Angelica archangelica L., a medicinal plant of the traditional pharmacopoeia of Algeria. The aqueous extract showed a large amount of total polyphenols, tannins, chlorophyll a, b, carotenoids and a small amount of flavonoids with values of 80.16±14.3 mg EAG/g of extract, 3.12±2.01 mg EQ/g of extract, 226.10±4.50 mg EAT/g of extract, 6.10±50.62, 12.00±31.53 and 1.78±0.40 μg/mL respectively. In addition, the aqueous extract of A. archangelica showed a high ability to trap DPPH radical in with IC50 at 16.9±2.03μg/mL. However, the aqueous extract has a great protective effect against β-carotene degradation at 91.98±0.64% after 24 hours and significant ferrous ion chelation activity at46.2 ±1.53µg/mL. Furthermore, the anti-inflammatory activity was studied according to the protein denaturation inhibition method and, according to the results obtained, the extract of A. archangelica at concentrations of 250, 500 μg/mL and 1 mg/mL have ahigh antiinflammatory activity whose inhibition percentages are 78.85±5.31%, 86.65±2.70% and 89.89±0.58% respectively. The analgesic effect of the aqueous extract of A. archangelica, showed that the concentration 400 mg/mL has a greet abdominal cramps inhibitory effect in comparison with the concentration 200 mg/mL with a percentage of 98.28%. The antiulcer effect of the aqueous extract of A. archangelica was evaluated by the 70% ethanol-induced ulcer test. The results obtained reveal that the aqueous extract 200 and 400 mg/mL exerted a considerable effect of protecting the stomach at 86.55±3.51% and 82.82±2.18% respectively.
The plants of the genus Phlomis are native to Turkey, North Africa, Europe and Asia. Phlomis bovei De Noé (Lamiaceae) is a rare Algerian endemic plant, commonly known as Kayat El Adjarah. The objective of this study is to quantify the polyphenol content and to evaluate the antioxidant activities of the ethanolic extract (EthE) of Phlomis bovei De Noé. The plant extract was prepared by macerating 100 g of ground material in 1000 ml of 85 % ethanol for 72 h, then the filtrate was evaporated using a rotary evaporator at a temperature of 45C and the filtrate was dried. The total content in polyphenols was determined using Folin Ciocalteu method. Flavonoid content in extracts was determined using Aluminum trichloride assay and the total content of tannins was determined according to Bate Smith method. The antioxidant activity was investigated in vitro by the DPPH (2, 2-diphenyl-1-picryl-hydrazyl), ABTS and iron chelating assays. The results indicate that the ethanol extract was rich in polyphenols and has an important capacity of scavenging the DPPH and ABTS free radical with an IC50 of 0.05 and 0.018 mg/ml, respectively. However, in the ferrous ions chelating ability test, PBEE extract showed moderate chelating activity (IC50 = 1.59 ± 0.05 mg/ml). To conclude, the obtained results may contribute to add possible scientific data to use Phlomis bovei industrially as herbal medicine and as supplementary sources for natural antioxidant drugs in food. Keywords: antioxidant activity, ethanol extract, Phlomis bovei De Noé, polyphenol content.
Oxidative stress resulted from free radicals and reactive oxygen species (ROS) are associated with many diseases. Phytotherapy has known a great evolution all the world and some medicinal plants are important remedies of some diseases. Myrtle (Mrytus communis L.) is a plant of Myrtaceae family which is common in the Mediterranean region, with flowering, always green leaves and fruit. This study aims to investigate in vitro antioxidant capacity of Myrtus communis berries methanol extract and its three fractions using five assays: ABTS scavenging radicals, metal chelating, hydrogen peroxide and inhibition of lipid peroxidation assays. EAE extract possessed the highest antioxidant activity in ABTS (EAE (IC50=2.5 µg/ml ) and lipid peroxidation models (90.17%). Whereas, AqE is the most active extract in metal chelating activity (IC50=0.73±0.03 mg/ml) and H2O2 assay. These results support the traditional use of this plant in healthcare and it could be a new source of antioxidant natural drugs.
Foeniculum vulgare Mill, known as fennel, is a medicinal plant of the Apiaceae family, widely used in traditional Algerian medicine. The aim of this study was to estimate the polyphenols and flavonoids content and to evaluate the antioxidant, the analgesic and the antiulcer activities of aqueous extract of F. vulgare seeds. Quantitative determination of total polyphenols and flavonoids revealed that this extract contained 551.45±0.010 mg gallic acid equivalent/g of dry extract and 284.83±0.008 mg quercetin equivalent/g of dry extract respectively. The study of the gastroprotective effect showed that this extract is able to protect the stomach against lesions induced by 70% ethanol. The percentages of protection were 55.54±6.99 and 71±3.09% for the 200 and 400 mg/kg doses respectively. The study of the analgesic activity indicated that the aqueous extract of F. vulgare reduced the pain induced by acetic acid (0.6%) with an inhibition rate of 47.89% and 68.65% for doses of 200 and 400 mg/kg respectively. Free radical 2,2-diphenyl-1-picrylhydrazyl and iron chelation tests were applied to evaluate the in vitro antioxidant activity. The free radical scavenging activity of F. vulgare extract against 2,2-diphenyl-1-picrylhydrazyl radicals revealed an IC50 value of IC50=30.91±0.49 mg/mL in comparison with gallic acid (0.038±0.0002 mg/mL). The iron chelating test showed that the extract had a high capacity for iron chelating, which was estimated at 0.346±0.003 mg/mL in comparison with the chelating reference agent, ethylene diaminetetraacetic acid.
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