The increasing demand for various creative food industries requires cassava raw material supply which has quality and quantity. This research purpose is to identify land suitability, determining the factors, and the strategy of land management for Jarak Towo production in Jatiyoso District. This research using survey method with the land unit based on altitude as observation design which divided into six, namely 400 masl, 600 masl, 800 masl, 1000 masl, 1200 masl, and 1400 masl, and the sampling point is determined by purposive sampling which each land unit has four repetitions and obtain 24 sample points. The land suitability class assessment was carried out by matching the observation data with cassava-modified growth requirements for the Jarak Towo variety. The results in the area were classified into two classes, namely marginally suitable and not suitable. The land suitability determinant factors were temperature, organic carbon, Total-N, and slope. Land units 3 and 4 are land units which land suitability class can increase if these two locations are used as places for planting cassava var. Jarak Towo with the direction of land management strategies that have been given.
Food cultivation, especially upland rice is needed to fulfill the needs of dryland food. It is necessary to evaluate the suitability of the land so that it can overcome land constraints to increase the productivity of upland rice in Tirtomoyo Regency.
<span lang="IN">Jahe merah merupakan tanaman obat yang bermanfaat, baik </span><span lang="EN-ID">untuk</span><span lang="IN"> kesehatan maupun makanan olahan. Tujuan kegiatan ini </span><span lang="IN">memberikan pengetahuan budidaya jahe merah mulai perbenihan sampai cara budidaya Jahe Merah. Kegiatan dilakukan di </span><span lang="EN-ID">Dusun</span><span lang="IN"> Pelem, Desa Wonorejo, Kecamatan Jatiyoso, </span><span lang="EN-ID">Kabupaten </span><span lang="IN">Karanganyar. </span><span lang="IN">Metode yang digunakan </span><span>yaitu</span><span lang="IN"> penyuluhan partisipatif, </span><span>dimana </span><span lang="EN-ID">para</span><span class="style431"><span lang="IN">petani secara langsung terlibat, baik dalam sosialisasi maupun penyuluhan. </span></span><span lang="IN">Kegiatan dilaksanakan dengan beberapa tahapan sebagai berikut: 1) Koordinasi dengan tokoh masyarakat dan petani mitra; 2) Sosialisasi pelaksanaan kegiatan; 3) Penyuluhan tentang budidaya jahe merah, dan 4) Pelatihan budidaya jahe merah di <em>polybag</em>. Hasil kegiatan menunjukkan bahwa petani sebagai objek sangat tertarik dan berminat dalam budidaya jahe merah, yang tercermin dari keaktifan dalam berdiskusi maupun dalam melaksanakan pelatihan. Kondisi tanah dan agroklimat yang sesuai mendukung budidaya jahe merah di </span><span lang="EN-ID">D</span><span lang="IN">usun Pelem, sehingga dapat meningkatkan pendapatan petani.</span>
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