<div><table cellspacing="0" cellpadding="0" align="left"><tbody><tr><td align="left" valign="top"><p><em>Diabetes Mellitus is the third most common cause of death after cancer and cardiovascular disease in people aged 30-70 years (WHO 2016). The aim of the study was to compare the effect of red betel leaf decoction and aloe vera decoction on reducing blood sugar levels in people with diabetes mellitus at the Setia Janji Health Center.</em><em> </em><em>This research is a quantitative research. In this study the researchers used the Pre-Experiment research design with a One-Group Pretest-Posttest Design with a control approach. The research was carried out in February 2023 until it was completed at the Setia Janji Health Center. With a Sample of 40 People. Bivariate analysis using Bivariate Analysis was used to see how far the influence of each independent variable on the dependent variable used the Shapiro-Wilk data normality test and the Paired T-test paired samples.The study obtained that the average difference in blood sugar levels of DM patients before and after being given red betel leaf decoction was 82.90 mg/dL with a standard deviation of 28.069 mg/dL. The average difference in blood sugar levels of DM patients before and after being given red betel leaf decoction was 45.30 mg/dL with a standard deviation of 22.614 mg/dL. The results of the Mann Whitney statistical test obtained p = 0.000, where the p value ≤ 0.05, statistically it means that there is a difference in the average decrease in blood sugar levels given red betel leaf decoction (Piper crocatum) and aloe vera decoction. in people with diabetes mellitus at the Setia Janji Health Center. There is support from midwives in providing counseling about the benefits of decoction of red betel leaves and aloe vera as an alternative to herbal medicine in helping lower blood sugar levels in people with diabetes mellitus.</em></p><p><em> </em></p></td></tr></tbody></table></div><p><strong><em>Keywords : Aloe Vera, Decrease in KGD, DM, Red Betel Leaf</em></strong></p>
<div><p><em>Aromatherapy is a method that uses essential compounds to improve physical, emotional, and spiritual health. Another effect is to reduce pain and anxiety. Several studies have demonstrated the effectiveness of aromatherapy for pain and stress in maternity patients. Chamomile is one of the herbal medicinal plants that has long been known in human life. Chamomile that has been processed is generally used to treat diseases experienced by humans, namely fever, inflammation, muscle spasms, menstrual disorders, insomnia, wounds, digestive disorders, rheumatic pain, and hemorrhoids. Chamomile oil is used extensively in cosmetics and aromatherapy. Many chamomile treatments can be developed; the most famous medicine is chamomile herbal aromatherapy. This study used a posttest-only control group design with 44 respondents, all pregnant women whose gestational age was between 38-41 weeks.The results of therapy in the form of a decrease in pain in the chamomile oil therapy group compared to the ginger group turned out to have a significant difference. The pain intensity of some respondents before ginger therapy was moderate pain, namely, 12 people (54%) and mild pain, 10 people (46%). After ginger therapy, the pain intensity of respondents experienced no pain, namely as many as 10 people (46%), mild pain in as many as 7 people (32%), and moderate pain in as many as 5 people (22%).Value < 0.05, whereas with ginger, the p-value was 0.049, also the p-value < 0.05, it can be interpreted that chamomile and ginger are both effective in reducing the intensity of labor pain during the active phase I stage, but chamomile is more effective compared to ginger, because the smaller the p-value, the greater the effectiveness, as shown in the table above.</em><em> </em><em>There is a significant difference between chamomile and ginger oil in reducing pain.</em><em></em></p><p><em> </em></p><br /><br /></div>
Mother's behavior in providing complementary foods greatly affects the nutritional status of toddlers. One way to improve the behavior of mothers in providing complementary foods to breast milk is to provide health education. This study aims to determine the effect of counseling on the management of food ingredients (moringa leaves) MPASI on the behavior of mothers who have babies aged 7-12 months in Tegal Sari Village in 2022. The method used pre-experimental designwith pre-test and post-test group design. The sample with total sampling technique was 32 respondents. Data collection was carried out using a questionnaire. Data analysis using Wilcoxon testbecause the data were not normally distributed. The results showed that the behavior of mothers in providing complementary feeding to infants aged 6-12 months after receiving counseling on the management of food ingredients (moringa leaves) was mostly good, as many as 19 people (59.4%). The results of statistical test analysis showed that there was a significant difference with the value of z=-5.109 (p<0.05). This shows that there is a significant influence on the behavior of mothers in providing complementary foods to breast milk before and after health education is carried out on the management of food ingredients (moringa leaves).
Persentase penderita hipertensi dimana pada perempuan yang mempunyai angka hipertensi yang lebih tinggi yakni sebesar 28,8%, hal terjadi karena dipengaruhi oleh angka penggunanan kontrasepsi, dimana angka prevalensi penggunaan kontrasepsi cenderung mengalami peningkatan yakni pada tahun 1991 – 2012 sebesar 50% menjadi sebesar 62%. Tujuan penelitian untuk mengetahui kandungan di dalam rebusan daun kopi dan pengaruh rebusan daun kopi terhadap penurunan kadar tekanan darah tinggi pada akseptor keluarga berencana (KB) suntik. Metode penelitian pre eksperimen dengan desain penelitian pre test dan post test yakni dengan dengan menggunakan rancangan acak lengkap (RAL). Lalu di ujikan kepada sampel ibu-ibu dengan KB suntik sebanyak 60 orang, tehniknya sebelum di minumkan air rebusan daun kopi tersebut, ibu di tensi terlebih dahulu agar tahu berapa perubahan setelah minum air rebusan daun kopi. Hasil penelitian di dalam rebusan daun kopi terdapat kadar tanin, kadar flavonoid yang meningkatkan antioksidan yang sangat dibutuhkan penderita hipertensi. Mayoritas tekanan darah responden sebelum mengkonsumsi rebusan daun kopi mengalami hipertensi stage 1 sebanyak 20 orang (60,0%), kemudian yang mengalami pre-hipertensi 25 orang dan hipertensi stage 2 masing-masing 15 orang (20,0%). Setelah mengkonsumsi rebusan daun pandan mayoritas tekanan darah responden menurun dan menjadi pre-hipertensi sebanyak 25 orang (41,0%), hipertensi stage 1 sebanyak 20 orang (34%), hipertensi stage 2 sebanyak 15 orang (25%). Dapat disimpulkan rebusan daun kopi sangat bermanfaat untuk penurunan tekanan darah tinggi akseptor KB suntik.
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