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We use household survey data from Nepal to investigate relationships between women's empowerment in agriculture and production diversity on maternal and child dietary diversity and anthropometric outcomes. Production diversity is positively associated with maternal and child dietary diversity, and weight-for-height z-scores. Women's group membership, control over income, reduced workload, and overall empowerment are positively associated with better maternal nutrition. Control over income is positively associated with height-for-age z-scores (HAZ), and a lower gender parity gap improves children's diets and HAZ. Women's empowerment mitigates the negative effect of low production diversity on maternal and child dietary diversity and HAZ.

Highlights The pro-WEAI is a new tool designed to meet projects’ impact assessment needs. Projects identified and field-tested pro-WEAI indicators using mixed methods. Pro-WEAI is mapped to 3 domains: intrinsic, instrumental, and collective agency. Pro-WEAI is decomposable into sub-indices, indicators, and by population subgroup. Women are more disempowered and have a higher intensity of disempowerment than men.

Journal articleIFPRI3; ISI; CRP2; CRP4PHND; A4NH; PIMPRCGIAR Research Program on Policies, Institutions, and Markets (PIM); CGIAR Research Program on Agriculture for Nutrition and Health (A4NH

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The International Food Policy Research Institute (IFPRI), established in 1975, provides evidence-based policy solutions to sustainably end hunger and malnutrition and reduce poverty. The Institute conducts research, communicates results, optimizes partnerships, and builds capacity to ensure sustainable food production, promote healthy food systems, improve markets and trade, transform agriculture, build resilience, and strengthen institutions and governance. Gender is considered in all of the Institute's work. IFPRI collaborates with partners around the world, including development implementers, public institutions, the private sector, and farmers' organizations, to ensure that local, national, regional, and global food policies are based on evidence. IFPRI is a member of the CGIAR Consortium.Abstract v ABSTRACT Women's low status and persistent gender gaps in health and education in South Asia contribute to chronic child malnutrition (Smith et al. 2003) and food insecurity (von Grebmer et al. 2009), even as other determinants of food security, such as per capita incomes, have improved. This is particularly relevant for Bangladesh, where chronic food insecurity continues to be an important issue despite steady advances in food production. To be able to leverage agriculture as an engine of inclusive growth, there is a need to develop indicators for measuring women's empowerment, examine its relationship to various food-security outcomes, and monitor the impact of interventions to empower women. Using nationally representative survey data from Bangladesh, we examine the relationship between women's empowerment in agriculture and two measures of household food security: per adult equivalent calorie availability and dietary diversity. We use the Women's Empowerment in Agriculture Index to assess the extent of women's empowerment in agriculture and instrumental variables techniques to correct for the potential endogeneity of empowerment. We find that the overall women's empowerment score, the number of groups in which women actively participate, women's control of assets, and a narrowing gap in empowerment between men and women within households are positively associated with calorie availability and dietary diversity.

This article examines the relationship between empowerment gaps between spouses and children's nutritional status and education using nationally representative data from the 2012 Bangladesh Integrated Household Survey. We measure relative empowerment of spouses using the recently developed Women's Empowerment in Agriculture Index. We find that while gender gaps in empowerment are only linked weakly to children's nutritional status, fathers’ and mothers’ empowerment have different effects on investment in children. Fathers’ empowerment is positively associated with younger children's nutrition and schooling, while mothers’ empowerment is more important for girls’ education in general and in keeping older boys and girls in school.