The northeastern United States once had a robust and profitable wild bay scallop Argopecten irradians commercial fishery that generated revenue for fishermen and quality seafood for regional consumption. Since the 1980s, bay scallop landings have been declining due to overfishing, habitat loss, and coastal water quality degradation. There is potential for bay scallop aquaculture to fill the void left by the decline of the wild fishery. However, further investigation into optimizing growth and survival in the nursery, grow‐out, and overwintering phases is needed. Growth and survival as related to stocking density were investigated during the nursery phase using a floating downweller system. Over the 6‐week nursery period, survival, growth, and food availability were documented in relation to flow rates and initial stocking densities. Initial bay scallop stocking density largely predicted mean bay scallop growth rates (mm/d) over the 6‐week observation period but had little impact on survival. At the end of the observation period, bay scallops were moved out of the nursery system to three different grow‐out locations on Cape Cod. At each location, bay scallops were stocked into three surface gear types (floating bags of two different mesh sizes [6 or 9 mm] or hanging trays) and bottom cages to investigate grow‐out phase strategies. In exposed, high‐energy environments, the surface gear was susceptible to damage, and bay scallop growth rates and survival were impacted. In low‐energy environments, growth rates and survival were similar between surface and bottom gear. In both low‐ and high‐energy environments, bay scallop growth rates (mm/d) declined significantly once temperatures dropped below 15°C. Observed growth rates and survival in the configurations examined in this study indicate that bay scallop farming on New England shellfish farms is viable.
The bay scallop, Argopecten irradians, represents a commercially, culturally and ecologically important species found along the United States’ Atlantic and Gulf coasts. Since 2019, scallop populations in New York have been suffering large-scale summer mortalities resulting in 90–99% reduction in biomass of adult scallops. Preliminary investigations of these mortality events showed 100% prevalence of an apicomplexan parasite infecting kidney tissues. This study was designed to provide histological, ultrastructural and molecular characteristics of a non-described parasite, member of the newly established Marosporida clade (Apicomplexa) and provisionally named BSM (Bay Scallop Marosporida). Molecular diagnostics tools (quantitative PCR, in situ hybridization) were developed and used to monitor disease development. Results showed that BSM disrupts multiple scallop tissues including kidney, adductor muscle, gill, and gonad. Microscopy observations allowed the identification of both intracellular and extracellular stages of the parasite. Field surveys demonstrated a strong seasonal signature in disease prevalence and intensity, as severe cases and mortality increase as summer progresses. These results strongly suggest that BSM infection plays a major role in the collapse of bay scallop populations in New York. In this framework, BSM may synergistically interact with stressful environmental conditions to impair the host and lead to mortality.
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