Modern agriculture depends on a narrow variety of crop species, leaving global food and nutritional security highly vulnerable to adverse effects of climate change and population expansion. Crop improvement using conventional and molecular breeding approaches leveraging plant genetic diversity using crop wild relatives (CWRs) has been one approach to address these issues. However, the rapid pace of the global change requires additional innovative solutions to adapt agriculture to meet global needs. Neodomestication—the rapid and targeted introduction of domestication traits using introgression or genome editing of CWRs—is being explored as a supplementary approach. These methods show promise; however, they have so far been limited in efficiency and applicability. We propose expanding the scope of neodomestication beyond truly wild CWRs to include feral crops as a source of genetic diversity for novel crop development, in this case “redomestication.” Feral crops are plants which have escaped cultivation and evolved independently, typically adapting to their local environments. Thus, feral crops potentially contain valuable adaptive features while retaining some domestication traits. Due to their genetic proximity to crop species, feral crops may be easier targets for de novo domestication (i.e., neodomestication via genome editing techniques). In this review, we explore the potential of de novo redomestication as an application for novel crop development by genome editing of feral crops. This approach to efficiently exploit plant genetic diversity would access an underutilized reservoir of genetic diversity that could prove important in support of global food insecurity in the face of the climate change.

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Human society is at a turning point of its time as climate change is becoming more and more real and inevitable. From rising temperature, which undermines the food production, to melting glaciers, causing disastrous flooding and erosion, the global repercussions of climate change are unprecedented. Plant breeding has always played a pivotal role in human history by revolutionizing agriculture to feed the ever-growing population. It can rescue humankind from imminent threats to agriculture posed by weather fluctuations, rapidly evolving pests and limiting resources. Unlocking the repository of genetic diversity and extensive utilization of wild germplasm invariably is imperative to every crop improvement program. But recent advancements in genomics, high throughput phenomics, sequencing and breeding methodologies along with state-of-the-art genome-editing tools in integration with artificial intelligence open up new doors for accelerated climate-resilient crop improvement. Therefore, holistic smart breeding approaches can be promising way out to tackle climate change and develop better-adapted crop varieties.

Wheat (T. aestivum) is one of the key food grain crops and is a prominent source of calories and proteins globally. In addition to mushrooming population and rising abiotic stresses in this ongoing climate change era, biotic stresses pose a great threat to wheat production over the globe. Fungal diseases such as rusts, mildew, along with pests like aphid, hinder the potential yield performance of the elite wheat cultivars to a huge extent. The complex nature of plant-parasite interactions is shown to be the decisive factor for the ultimate resistance expression in wheat. However, the advancement of molecular genetics and biotechnology enabled the replacement of the tedious, time and resource consuming cytogenetic analyses of locating APR and ASR genes using molecular mapping techniques. Continuous efforts have been made to mine resistance genes from diverse genetic resources such as wild relatives for combating these diseases and pests, which are repositories of R genes. Additionally, they offer a promising source of genetic variation to be introgressed and exploited for imparting biotic stress tolerance in cultivated wheat. Though just a handful of R-genes are cloned and molecularly characterized in wheat so far, more than 350 resistance genes for various diseases have been identified and successfully introgressed into elite varieties around the globe. Modern genomics and phenomic approaches coupled with next-generation sequencing techniques have facilitated the fine-mapping as well as marker aided selection of resistance genes for biotic stress resistance wheat breeding.

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