The prevalence of anemia in adolescent girls junior and senior high school in Mamuju is 27%. This study to determine the effect of nutritional counseling and suplementation iron tablets to knowledge and hemoglobin ( Hb ) status of senior high school student in West Sulawesi. This type of research is a quasi-experimental design using non- randomized control group pretest-posttest. Samples of the intervention group were 30 students and a control group of 30 students. Student knowledge was measured using questionnaires and hemoglobin concentration using hemoglobinometer. Analysis using Wilcoxon Test, Paired Sample T-Test and Independent T Test. The results showed the results of this study showed no difference in the increase in knowledge after counseling, while the suplementation of iron tablets contained elevated levels of hemoglobin
Several studies have suggested that applying patterns of consumption of vegetables and fruit since children will positively contribute to vegetable and fruit intake through adolescence and adulthood. Therefore, efforts to increase vegetable and fruit intake since childhood urgent. Azria and Husnah's research results (2016) show that there is an influence of counseling on behavioral changes about balanced nutrition in infants. The results of Afif and Sumarmi (2017) research also show that there is a relationship between the role of mothers as educators with consumption of fruit vegetables in children associated with the supply of vegetables and fruit at home. The purpose of this study was to determine the effect of nutrition counseling on lecture and discussion methods on mother's knowledge of vegetable and fruit intake in elementary school children in Mamuju Regency. This type of research is experimental. This research was conducted at 001 Mamuju Public Elementary School as the location of the control group and Rimuku Inpres Elementary School as the location of the intervention group. The sample was divided into two groups, the first group as an intervention group was given lecture nutrition counseling accompanied by discussion while the second group as a control group was given lecture counseling counseling without discussion of mothers of elementary school children. The number of samples were 30 control groups and 30 intervention groups so that the total sample was 60 people. The results showed that there was an influence of lecture nutrition counseling accompanied by a discussion of mother's knowledge about vegetable and fruit intake in elementary school children (p <0.05). It is expected that nutrition counseling is carried out through lecture methods accompanied by discussions to increase mothers' knowledge about vegetable and fruit intake in elementary school children.
Stunting, keadaan Balita dimana Tinggi/Panjang Badan lebih pendek dari anak seusianya yang normal, jika dibandingkan dengan standar Z-Score < -2). Daun Kelor, tanakan yang sangat kaya akan zat gizi terutama, Fe, Ca, Zn, dan Protein, salah satu penyebab stunting pada belita adalah kurangnya asupan mineral tersebut. Tujuan dri penelitian ini adalah mengetahui perbedaan daya terima dan kandungan zat gizi kue baruas dengan penambahan tepung daun kelor. Metode penelitain Preference Test/Acceptance Test, metode sampling purposie sampling, menggunakan panelis masyarakat sebanyak 87 orang. Uji statistic menggunakan Kruskal Wallis, dan uji Mamm Whitney U , analisa zat gizi, Atomisasi (AAS) untuk Logam, dan kjeldahl untuk Protein. Hasil penelitian, semua jenis kue disukai oleh panelis, nilai > 391,5. ada perbedaan daya terima panelis berdasarkan rasa, aroma, warna. Pada kue 0%,dengan 5%, 10% dan 15%, p-value <0.05. Tidak ada perbedaan penerimaan panelis berdasarkan tekstur kue, tidak ada perbedaan penerimaan pada kue denan pemanbahan tepung daun kelor 5%, 10%, dan 15%, p-value > 0,05; kue penambahan tepung daun kelor nilai rata-rata tertingi sebesar 30,3 adalah kue baruas daun kelor 5% Kesimpulan, semakin tinggi konsentrasi penambahan tepung daun kelor, daya terima panelis semalin berkurng, namun bilai gizi semalin keningkat. Saran, Penelitian selanjutnya, mengunakan kue penambahan tepung daun kelor 5%, dengan memperbaiki rasan warna dengan penambahan BTM dan pewarna alaimi.
West Sulawesi is the second province with the highest stunting rate, above the national average of 41.59%, based on the 2018 Basic Health Research data. In 2019 it decreased to 40.38%. However, this figure is still below the national target. Maternal parenting and giving MP-ASI that are less than optimal are among the main causes of stunting. This study aims to determine the factors that cause stunting while providing complementary feeding to children under five in the stunting locus area in Mamuju Regency, West Sulawesi. This research method is quantitative research with a cross-sectional design. Random sampling selected the number of samples, as many as 130 under-two children aged 6-13 months. Data were processed using the chi-square test and multivariate analysis using the logistic regression test. This study shows that the pattern of giving complementary feeding to children aged 6-23 months is still low. The pattern of giving MP-ASI from the type, amount, and time of giving MP-ASI was still lacking, namely 72.3%, 80%, and 45.8%, respectively. There was a relationship between the type of complementary feeding and stunting (ρ<0.05, OR 2.590 ). So education and counseling activities regarding Infants and Young Children Feeding (IYCF) need to be intensified, especially for mothers in the stunting locus area.
Latar Belakang:Persepsi berperan penting mempengaruhi perilaku karena berfungsi sebagai prediktor atau landasan dalam berperilaku. Tanpa informasi yang utuh mengenai apa itu stunting, penyebab dan dampaknya, berarti tidakada dasar awal pembentukan persepsi yang memadai atau bahkan memunculkan persepsi yang kurang adekuat. Tujuan:Penelitian bertujuan untuk kajian persepsi ibu terhadap stunting dan berbagai faktor risiko stunting di KecamatanPamboang, Kabupaten Majene. Metode:Penelitian ini menggunakan metode kualitatif dengan pendekatan fenomenologis. informan dipilih secara sampling dengan metode snowball sampling menargetkan mereka yang memiliki anak balita stunting. Data dikumpulkan melalui wawancara mendalam dan data dianalisis dengan menerapkan teknik open-coding untuk menyarikan dan mengategorisasikan makna yang diberikan oleh informan. Hasil:Persepsi ibu bahwa meskipun hasil pengukuran status gizi balita informan menunjukkan stunting, namun semua informan mengatakan bahwa anak mereka tidak stunting karena perkembangan anak mereka kelihatan normal seperti bicara lancar dan berjalan sesuai umur. Sedangkan persepsi ibu tentang penyebab stunting menyebutkan ada 6 faktor utama penyebab stunting yaitu 1) karena ibu KEK, 2) kurang pemberian ASI, 3) pemberian MP-ASI yang kurang tepat, 4) bayi malas makan, 5) Pola asuh orang tua, dan 6) Pneumonia. Kesimpulan: Persepsi ibu tentang stunting bukan hanya tentang kurangnya tinggi badan dan berat badan balita, namun juga pada perkembangan balita seperti kemampuan bicara dan berjalan.
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