China is a large agricultural country that is leading worldwide in the annual number of agricultural products and exports. However, the growth and harvest of fruits and vegetables are greatly affected by geographical conditions, climate and other factors, which will lead to their rotting in peak season and shortages in the off-season. Therefore, it is necessary to vigorously promote the development of drying technology. The explosion puffing technology at low temperature and high pressure is a kind of compound drying technology which can enable the puffed product to obtain the advantages of honeycomb, good rehydration, a short running time, etc. With the guidance of the theory of heat and mass transfer and relevant thermodynamics laws, this study has established high-pressure extruding technology in low-temperature heating; expanded the two-phase theoretical model, using mass conservation and the law of the conservation of energy to analyze the coupled heat and mass transfer process and influencing factors; and researched the influence of the operation temperature, pressure and time on the properties of dried fruit.
The viscosity of adiponitrile waste liquid is as high as 1000 cp. It is challenging to spray and atomize the waste liquid normally. Based on the coaxial three-channel pneumatic atomizer, a two-stage supersonic steam atomizer is proposed in this paper, and the atomization process is simulated by Fluent software. Compared with the traditional atomization simulation method, the Volume-of-Fluid to Discrete-Phase-Model (VOF-DPM) bi-directional coupling model and Adaptive Mesh Refinement (AMR) technology can save mesh and improve the computational efficiency. The atomization processes of primary breakup and secondary breakup are entirely captured and analyzed. The results show that the Sauter Mean Diameter (SMD) is about 116–180 μm, the SMD decreases with the increase of steam inlet absolute pressure, and the atomization quality can meet the combustion requirements. This study can be used for the performance optimization of the high-viscosity liquid atomizers in the chemical and aerospace industry and shorten the time engineers spend in the simulation calculation to verify the rationality of the structure.
The cauldron stoves used in restaurants and canteens usually adopt the combustion mode of blast diffusion. Low combustion efficiency leads to low thermal efficiency and high CO and NOx emissions. To address these problems, a 52 kW fully premixed stove with porous media is designed, and the heat transfer characteristics of the stove are analyzed by theoretical analysis and numerical simulation. The results show that under the rated power, the thermal efficiency of the stove reaches 68.55%, which is more than twice the thermal efficiency of the traditional blast diffusion stove. Among them, the radiant heat efficiency of the stove reaches 47.16%; thus, radiation heat transfer has become an important way of heat transfer of the porous media stove. Moreover, increasing the diameter and emissivity of porous media will increase the radiant thermal efficiency of the stove, but it will significantly reduce the flame temperature. In addition, the influence of the diameter is greater than the emissivity. The increase of the thickness of porous media can significantly improve the preheating temperature of the premixed gas, thus improving the ignition performance of the stove. Additionally, the stove has an appropriate thickness (approximately 3 mm), which not only ensures the preheating temperature but also does not easily allow for breakage and damage of porous media. Increasing the pore density or reducing the porosity of porous media can enhance the ignition performance of the stove. Moreover, the results of numerical simulation verify the theoretical results to a certain extent and shows that there is an optimal flue position as well.
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