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2022
DOI: 10.3390/en15249523
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Study on Heat Transfer Characteristics and Performance of the Full Premixed Cauldron Stove with Porous Media

Abstract: The cauldron stoves used in restaurants and canteens usually adopt the combustion mode of blast diffusion. Low combustion efficiency leads to low thermal efficiency and high CO and NOx emissions. To address these problems, a 52 kW fully premixed stove with porous media is designed, and the heat transfer characteristics of the stove are analyzed by theoretical analysis and numerical simulation. The results show that under the rated power, the thermal efficiency of the stove reaches 68.55%, which is more than tw… Show more

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