Plant breeders working with new or underrepresented horticultural crops often have minimal sensory resources available to aid in the breeding and selection of new varieties. Kale (Brassica oleracea var. acephala) is a recently popularized horticultural crop in Western markets, however, plant breeding programs have little knowledge regarding the underlying sensory characteristics motivating this trend. We employed a multilayered, sensory-driven approach to understand the inherent consumer values, sensory attributes, and consumer preferences for kale types currently available on the market and novel genotypes from the Cornell AgriTech vegetable breeding program. Underlying consumer values related to storability, health and wellbeing, and sensory characteristics were identified through Qualitative Multivariate Analysis (QMA). A trained descriptive panel developed a lexicon of 44 sensory attributes common within kale germplasm, 21 of which exhibited significant differences among the 15 tested kale genotypes. Following a consumer test, four clusters of kale consumers were identified with agglomerative hierarchical clustering (AHC) and external preference mapping was used to connect consumer hedonic scores with descriptive data. Consumers demonstrated a preference for familiar kale types (that is, curly types), while new test hybrids scored favorably within flavor and appearance modalities. Preference mapping highlighted the utility of plant breeding in developing products to expand the existing sensory space. This work provides important resources for horticultural crop selection efforts, and it serves as a strategic model for breeding programs working with new or unfamiliar traits.Practical Application: Plant breeders are responsible for selecting and improving traits that influence consumer acceptance, including quality traits such as appearance and flavor. Understanding the relative importance of sensory characteristics and the variation of these sensory characteristics can help plant breeders prioritize these traits within their program. We have developed a standardized sensory lexicon for kale and related leafy Brassicas, identified variation for texture and flavor in our breeding program, and gained a better understanding of consumer preferences to guide future breeding efforts.
Heirloom dry bean (Phaseolus vulgaris L.) cultivars are distinct in their seed characteristics, although little information regarding their performance at the field scale in the Midwest is currently available. Demand for organic heirloom dry beans from direct-to-consumer markets in Minnesota motivated our examination of the crop’s suitability for local production. Heirloom cultivars were evaluated on the basis of yield and yield stability at four small-scale organic vegetable productions in southeast Minnesota. Yield data from 2013 and 2014 were subject to static and dynamic stability biplot analyses. The mean yield of heirloom cultivars was ≈44% lower than commercial market class checks included in the trial; heirloom yields ranged from 825 to 2127 kg·ha−1, with a mean of 1362 kg·ha−1. Stability analyses and economic incentives suggest that the production of heirloom cultivars, especially ‘Jacob’s Cattle Gold’, ‘Lina Sisco’s Bird Egg’, ‘Peregion’, and ‘Tiger’s Eye’, could provide growers with the opportunity to diversify their production, differentiate themselves in local markets, and maintain economic return.
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