Hygiene and Sanitation of Ships Domestically and Abroad. Sea transportation is still an alternative choice in addition to land and air transport because it has several advantages such as greater haulage and lower cost. Along with technological developments, the ship becomes a transport for travel within and outside the country. Probolinggo Sea Port is one of the domestic and international crossing services for passengers and loading and unloading of goods. Supervision of domestic and overseas ship arrivals is aimed at preventing all risk factors of PHEIC (Public Health Emergency of International Concern), especially ships coming from infected areas. This study aims to describe the hygiene of sanitary ships in the country and abroad at the Port of Probolinggo using an observational method with descriptive approach. Sampling in this study using accidental sampling method with the ratio of overseas and domestic ships is 1: 5. The result showed that there were 46,67% aspect which have not fulfill sanitation hygiene requirement on domestic ship that is 80% medical facility, 60% waste, 20% kitchen, 10% food raft room, 10% machine room, 10% food and 10% garbage. While sanitation hygiene on overseas ships inspected 100% has met the requirements on all aspects. In conclusion, domestic and overseas ships are at low risk of transmitting diseases and have differences in meeting the requirements on all aspects examined especially aspects of medical facilities.
Perbaikan status gizi bayi/anak dapat dilakukan melalui Praktik Pemberian Makan Bayi dan Anak (PMBA) yang tepat. Kesalahan dalam PMBA dapat mengakibatkan terganggunya pemenuhan gizi. WHO memprediksi kejadian malnutrisi pada anak menjadi penyebab 55% kematian anak didunia dan lebih berisiko lagi pada anak dengan kondisi gizi buruk. Ibu merupakan sosok yang sangat berperan penting dalam proses pemenuhan gizi yang optimal bagi anaknya, sehingga sangat penting pengetahuan ibu terkait PMBA perlu ditingkatkan. Kondisi gangguan pemenuhan gizi pada anak dapat terjadi akibat kurangnya pengetahuan, sikap, motivasi dan keterampilan ibu/pengasuh dalam mempersiapkan makanan dan minuman yang bergizi dan sesuai dengan kebutuhan anak. Kegiatan ini akan dilaksanakan di Dusun Pokoh diikuti oleh 18 peserta ibu balita. Kegiatan ini terdiri dari dua bagian yakni penyuluhan PMBA dan praktik pembuatan MP-ASI homemade. Sebanyak 72,2% tingkat pengetahuan peserta mengalami peningkatan setelah mendapatkan penyuluhan. Praktik pembuatan MP-ASI dimulai dari menu MP-ASI usia 6 – 9 bulan, 9 – 12 bulan, dan 12 bulan ke atas. Kegiatan ini memberikan pengalaman yang luar biasa bagi ibu balita dalam upaya meningkatkan pemenuhan asupan gizi anak sesuai umurnya.Â
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