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Features
Assistant
AI grounded in research
Search
Full-text citation search
Collections
Organize and monitor papers
All Features →
Integrations
MCP
Connect AI agents to Scite
API
Programmatic data access
Holdings
Full-text via your library
Zotero Plugin
Citation data in Zotero
Browser Extension
Citation badges anywhere
All Integrations →
Data
Rankings
Pricing
Log In
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Halil Vural
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42
Publications
623
Citation Statements Received
949
Citation Statements Given
How they've been cited
1,126
70
544
9
How they cite others
1,246
72
871
6
Affiliations
Hacettepe University
,
Ankara University
Publications
Order By: Most citations
Fatty Acid, Triacylglycerol, Phytosterol, and Tocopherol Variations in Kernel Oil of Malatya Apricots from Turkey
Turan
1
,
Topçu
2
,
Karabulut
3
et al.
2007
J. Agric. Food Chem.
Abstract
Show
121
16
59
3
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Cite
Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters
Vural
1
,
Javidipour
2
,
Özbaş
3
2004
Meat Science
107
15
54
1
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Cite
Grape seed flour is a viable ingredient to improve the nutritional profile and reduce lipid oxidation of frankfurters
Özvural
1
,
Vural
2
2011
Meat Science
111
5
66
0
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Cite
Utilization of interesterified oil blends in the production of frankfurters
Özvural
1
,
Vural
2
2008
Meat Science
115
4
52
1
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Cite
Utilization of brewer’s spent grain in the production of Frankfurters
Özvural
1
,
Vural
2
,
Gökbulut
3
et al.
2009
Int J of Food Sci Tech
Abstract
Show
67
3
40
0
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Cite
Extraction and identification of proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxide
Yılmaz
1
,
Özvural
2
,
Vural
3
2011
The Journal of Supercritical Fluids
93
0
31
2
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Replacement of beef fat in Frankfurters by interesterified palm, cottonseed and olive oils
Vural
1
,
Javidipour
2
2002
European Food Research and Technology
51
0
30
0
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The use of commercial starter cultures in the production of Turkish semi-dry fermented sausages
Vural
1
1998
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A
33
7
16
0
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Cite
1
2
3
4
5