The purpose of this study is to investigate the effect of bioconverted Oenanthe javanica extract (BOE) using Lactiplantibacillus plantarum SM4 on production of bioactive compounds. Response surface methodology was used to determine the optimal ultrasound-assisted extraction conditions including the extraction time, extraction temperature, and ethanol concentration for the enhancement of bioactive compounds production. The predicted optimum UAE conditions were extraction time of 26.0 min, extraction temperature of 92.8 °C, and 59.9% ethanol, respectively, and 5.14 mg GAE/g DM of TPC and 0.59 mg QE/g DM of TFC were produced under the optimum condition. Then, O. javanica extraction (OJE) has been bioconverted by using L. plantarum SM4 to increase the bioactive compounds. In HPLC-mass spectrometry analyses, higher concentration of p-coumaric acid was identified in BOE than in OJE, and chlorogenic acid in OJE was converted to quinic acid, confirming an increase in bioactive compounds by bioconversion. Thus, we have concluded that optimization of UAE and the BOE is an effective process for enhancement bioactive compounds from O. Javanica and this finding provides a scientific basis of bioactive compounds in natural product can be utilized as food, cosmetics, and pharmaceutical materials from BOE.
The present study was conducted to investigate the anti-oxidant and anti-obesity activities of Centella asiatica hot-water extract (CHE). Total polyphenol content and radical scavenging activity were evaluated for the anti-oxidant activity of CHE, and 14.4 mg GAE/g DM and 82.6% were measured, respectively. Lipase activity inhibition, an anti-obesity marker, was measured as 68.1%, confirming that triglyceride hydrolysis was significantly inhibited by CHE. To study the anti-obesity mechanism, mRNA expressions of peroxisome proliferator activated receptor-γ (PPAR-γ), CCAAT enhancer binding protein-α (CEBP-α), fatty acid synthase (FAS), and stearoyl-CoA desaturase1 (SCD1) in 3T3-L1 were evaluated. The level of mRNA expression was significantly suppressed by 1.52, 1.81, 1.13, and 1.18 times, respectively, compared to the control group, confirming that CHE had an anti-obesity effect by inhibiting adipocytes development and lipid accumulation. These results indicate that CHE can be used as a raw material for functional foods and pharmaceuticals with anti-oxidant and anti-obesity potential by reducing lipase activity and preadipocyte differentiation.
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