Optimization of ultrasound-assisted extraction conditions for extraction of bioactive compounds from purple carrot (Daucus carota L.) using response surface methodology

PARK, Ha Young; Hong, Ji Heon; KIM, Jun Hee; KIM, Yeong Hyeon; KIM, Jin Woo

doi:10.1590/fst.000523

Food Sci. Technol

2023

DOI: 10.1590/fst.000523

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Optimization of ultrasound-assisted extraction conditions for extraction of bioactive compounds from purple carrot (Daucus carota L.) using response surface methodology

Ha Young PARK

Ji Heon Hong

Jun Hee KIM

et al.

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Optimization of ultrasound-assisted extraction conditions for extraction of bioactive compounds from purple carrot (Daucus carota L.) using response surface methodology

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References 24 publications

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