Highly significant QTL for BW and abdominal fat traits on chicken chromosome 1 were reported previously in a unique F2 population. The objective of this study was to confirm and refine the QTL locations. Compared with the previous experiment, this study added 8 new families, including all the animals in the pedigree, and genotyped 9 more microsatellite markers, including 6 novel ones. Linkage analyses were performed. The results of the linkage analyses showed that the confidence intervals for BW and abdominal fat percentage were narrowed sharply to a small interval spanning 5.5 and 3.7 Mb, respectively. The results of the present study showed that using more markers and individuals could decrease the confidence interval of QTL effectively. In the current QTL region, by combining the biological knowledge of genes and the results of a microarray analysis that was performed in divergently selected lean and fat lines, several genes stood out as potential candidate genes.
Fruit juice addition can influence the physiochemical and sensory properties of fermented milk. Effects of adding strawberry juice (15% vol/vol) pre-or postfermentation on particle size, rheology properties, volatile flavor profile, and microstructure of fermented goat milk were investigated. Samples with juice added prefermentation showed larger reinforcement in particle size, apparent viscosity, and storage and loss moduli than samples with juice added postfermentation. Compared with the control, all samples showed improved fruit aroma and reduced goaty flavor; this effect was more remarkable in samples in which juice was added before fermentation. Fermented goat milk with strawberry juice added prefermentation showed the highest levels of 1-hexanol and 2-hexen-1-ol (26.16 and 22.03%, respectively) and the lowest percentage of octanoic acid (2.47%), which are mainly responsible for fruit and goaty flavor, respectively. Microstructure analysis showed that samples with juice added prefermentation had a compact protein network. Results indicated that addition of strawberry juice before fermentation may be a good technology for developing a stirred strawberry fermented goat milk.
The objectives of this study were to determine the effects of conjugated linoleic acid (CLA) or betaine on the growth performance, carcass characteristics and fatty acid composition in backfat and belly fat of pigs fed distillers dried grains with solubles (DDGS). Thirty-two (60 ± 2 kg) crossbred barrows (Duroc × Landrace × Yorkshine) were assigned to one of four diets randomly: (1) the control diet containing no corn DDGS (control group); (2) the diet containing 30% corn DDGS (DDGS-fed group); (3) the diet containing 30% corn DDGS and 10 g/kg CLA (CLA-fed group); (4) the diet containing 30% corn DDGS and 1 g/kg BET (BET-fed group). The pigs fed DDGS showed that the percentages of C18:2, polyunsaturated fatty acid (PUFA) and iodine value (IV) increased, while C18:1, saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) decreased. Pigs fed the DDGS + CLA or DDGS + betaine diets showed the increased percentage of SFA, and the decreased percentage of C18:2, PUFA and IV. In conclusion, results confirmed that the diets containing 30% DDGS had no detrimental effects on growth performance, but increased the percentage of PUFA and IV and decreased the percentage of SFA and MUFA in the backfat and belly fat. However, supplementation with CLA or BET can part reverse these effects on carcass fat in finishing pigs.
Chemical soil phosphorus (P) extraction has been widely used to characterize and understand changes in soil P fractions; however, it does not adequately capture rhizosphere processes. In this study, we used the biologically based phosphorus (BBP) grading method to evaluate the availability and influencing factors of soil P under four P fertilizer regimes in a typical rice–wheat cropping rotation paddy field. Soil P was assessed after seven rice‐growth seasons at multiple growth stages: the seedling, the booting and the harvest stage. Soil CaCl2‐P, citrate‐P and HCl‐P (inorganic P, Pi) as well as enzyme‐P (organic P, Po) were not significantly different between soil treated with P fertilizer during the wheat season only (PW) and during the rice season only (PR) compared with soil treated during both the rice and the wheat seasons (PR+W) at all three rice‐growth stages. No P fertilizer application during either season (Pzero) significantly reduced the concentration of soil citrate‐P and HCl‐P at the rice‐seedling and harvest stages. Significant correlations were observed between the HCl extraction and Olsen‐P (R2 = 0.823, P < 0.001), followed by enzyme‐P (R2 = 0.712, P < 0.001), citrate‐P (R2 = 0.591, P < 0.001) and CaCl2‐P (R2 = 0.133, P < 0.05). Further redundancy analysis (RDA) suggested that soil alkaline phosphatase (S‐ALP) activity played a role in soil P speciation changes and was significantly correlated with enzyme‐P, citrate‐P and HCl‐P. These results may improve our ability to characterize and understand changes in soil P status while minimizing the overapplication of P fertilizer.
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