To indicate possibilities for the use of forages from seminatural grasslands in ruminant production systems, a literature study to describe the nutritive value of those forages was carried out. In species‐rich grasslands, the digestibility of forages is usually lower than the digestibility of forages produced by grasslands used for intensive production. There is also more variation within a species‐rich sward, because of different stages of maturity of the individual species and because of likely variations in digestibility among forage species independent of stage of maturity. Moreover, the presence of dicotyledonous species may have a positive or negative effect on digestibility. In forages from seminatural grasslands, the relationship between chemical composition and digestibility differs from that of Lolium perenne, which is often used as a research standard. Therefore, predictions of the digestibility of species‐rich forage can be inaccurate. The relationship between in vivo and in vitro digestibility may also be different from the relationship that is common for L. perenne. In some cases, the in vivo digestibility is higher than the in vitro value, as calibrations are based on L. perenne. Therefore, the quality of forages from seminatural grasslands might be higher than predicted, and this may increase the scope for practical use of this kind of forage in ruminant nutrition systems.

Effects of weaning pigs to different diets have been investigated in terms of the changes in the small intestinal morphology, and in the absorption of short-chain fatty acids (SCFA) and sodium from the large intestine. One piglet from each of six litters containing nine pigs was sampled on the day of weaning; the other eight piglets were divided into four equal groups and fed different diets as follows: unweaned, weanling diet, or sow's milk at high or low level. Four and seven days after weaning, measurements of the intestinal tissue and contents were made; the plasma concentrations of SCFA, aldosterone and sodium were also measured. The villous height in the small intestine was highest in the unweaned group and greater in the high milk group than in either the weanling diet or low milk group (P < 0.001). Apparently, villous atrophy was due more to the level of feed intake than to the composition of the diet. The concentrations of SCFA in the large intestine and portal blood were highest in the weanling diet group and lowest in the low milk group. The low milk group tended to have higher blood concentrations of aldosterone (P = 0.15), which may have compensated for the low concentrations of SCFA in maintaining a higher percentage of dry matter in the intestine. Pigs fed weanling diet may use the energy from the SCFA to maintain a body weight comparable to that of pigs fed milk at a low level.

The present study was designed to describe the relationship between mineral metabolism and urine production by lactating dairy cows. Regression studies were performed to predict urine volume from either observed concentrations of K, Na, and N in urine or observed intakes of K, Na, and N. In addition, empirical equations were derived to assist in the estimation of urinary excretion of K, Na, and N in practical situations. Data used to derive the relationships (n = 67 observations) and to evaluate them (n = 62 observations) were obtained from a wide range of feeding conditions in 10 independent balance trials with lactating cows. Linear relationships of K, Na, and N that were excreted in urine or consumed were fitted against the observed urine production, which explained 89.8% (SE = 4.2 kg of urine/d) and 84.8% (SE = 5.2 kg of urine/d) of the variance. In evaluating these relationships, the observed variation in urine production was predicted with acceptable accuracy. Mean prediction errors were 4.5 and 5.6 kg of urine/d. Urine production could be predicted based on relationships between intakes of digestible Na, K, and N and their excretion in milk and urine. Reliable predictions of urine production are important as attention on the effect of manure production by dairy cows on nutrient management at the farm level increases.

Phosphorus (P) balance, and blood plasma P and saliva P concentrations were measured in multiparous dairy cows through two lactations and two dry periods. The cows were fed three amounts of P at either 100, 80 or 67% of the Dutch P recommendation, actually resulting in dietary P concentrations of 3.2 to 3.9, 2.6 to 2.9 and 2.2 to 2.6 g P/kg dry matter during lactation for the three treatments, respectively. On the basis of plasma P values as low as 0.9 mmol/l and saliva P values as low as 5.1 mmol/l during the second lactation period within the experiment, the 67% group was considered to be deficient in P. By decreasing milk production, and thus lowering P losses with milk, P retention in the 67% group remained near zero. The P supply with the 80% ration was considered to be just sufficient. At high milk yield and marginal dietary P concentrations, plasma P and saliva P concentrations were decreased. The higher P intake in high-compared with low-producing cows resulted in a constant absolute fecal P excretion, due to the fact that the apparent P digestibility was raised with increasing milk yield. There was a direct relationship between milk P output and the percentage of apparent P digestibility for individual animals.

Three rumen fermentation studies in combination with three feeding trials were carried out to investigate the effect of partial replacement of heavily fertilized perennial ryegrass by low protein feedstuffs on pH and concentrations of VFA and NH3 N in the rumen and on N excretion in milk, urine, and feces by dairy cows. Feedstuffs tested were high fiber concentrate mixtures based on sugar beet pulp and soybean hulls and high starch concentrate mixtures based on corn (Experiments 1 and 2), corn silage (Experiment 1), dried and ensiled pressed sugar beet pulp and high moisture ear corn silages with or without husks (Experiment 3). In the fermentation studies, N intake ranged between .43 and .57 kg/d. Partial replacement often increased DMI (maximal by 2.6 kg), resulting in minor effects on N intake. Urinary N excretion ranged between 30 and 58% of N intake and decreased by 30 to 40% when grass was partially replaced. Fecal N output was between 25 and 30% of N intake and tended to increase with the low protein feed. The reduction in urinary N excretion corresponded to a decrease of rumen NH3 N. Replacement by concentrate mixtures based on corn reduced milk fat content; for mixtures based on beet pulp, milk fat content was not changed.

For almost two lactations, 24 high-yielding, multiparous dairy cows were fed a basal diet and concentrate mixtures with three different P concentrations. The basal diet consisted of grass (silage or artificially dried), corn silage, wet beet pulp, straw, and concentrates. The concentrate mixtures differed only in P content by varying the amount of monosodium phosphate. The number of cows and the amount of dietary P, expressed as a percentage of current recommendations in the Netherlands were: 6 cows, 100% (P100); 9 cows, 80% (P80); and 9 cows, 67% (P67). This resulted in dietary P concentrations of 3.3, 2.8, and 2.4 g/kg of dietary DM for the P100, P80, and P67 treatments, respectively. The trial lasted for 21 mo, including two lactations and two dry periods. Feed intake of the P67 group was reduced significantly during the first dry period. Dry matter intake, milk yield, and body weight were all reduced with the low P treatment during the second lactation. Phosphorus had no effect on reproductive performance. Between P100 and P80, no effect on any of the variables in this trial was observed. Results suggests that the diet with 2.8 g of P/kg of dietary DM proved to be sufficient to meet the P requirement of dairy cows producing approximately 9000 kg of milk per lactation.

GrazeIn is a model for predicting herbage intake and milk production of grazing dairy cows. The objectives of this paper are to test its robustness according to a planned arrangement of grazing and feeding scenarios using a simulation procedure, and to investigate the precision of the predictions from an external validation procedure with independent data. Simulations show that the predicted effects of herbage allowance, herbage mass, herbage digestibility, concentrate supplementation, forage supplementation and daily time at pasture are consistent with current knowledge. The external validation of GrazeIn is investigated from a large dataset of twenty experiments representing 206 grazing herds, from five research centres within Western Europe. On average, mean actual and predicted values are 14AE4 and 14AE2 kg DM d )1 for herbage intake and 22AE7 and 24AE7 kg d )1 for milk production, respectively. The overall precision of the predictions, estimated by the mean prediction error, are 16% (i.e. 2AE3 kg DM d )1 ) and 14% (i.e. 3AE1 kg d )1 ) for herbage intake and milk production, respectively. It is concluded that the GrazeIn model is able to predict variations in herbage intake and milk production of grazing dairy cows in a realistic manner over a wide range of grazing management practices, rendering it suitable as a basis for decision support systems.

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