Períodos de interferência de plantas daninhas na cultura do feijoeiro comumWeeds interference periods in the common bean crop RESUMO Este trabalho foi realizado com o objetivo de verificar os períodos de interferência de plantas daninhas sobre os componentes de rendimento e a produtividade da cultura do feijoeiro comum, cv. IPR Tangará, cultivado em Curitibanos-SC. O experimento foi conduzido no ano agrícola de 2016/17, no município de Curitibanos. O delineamento experimental utilizado foi o de blocos casualizados com 12 tratamentos e cinco repetições. Os tratamentos foram dispostos em esquema fatorial 2 x 6. O primeiro fator foi representado por dois modelos de interferência sendo um período de convivência ou período anterior à interferência (PAI) e outro período de controle ou período total de prevenção a interferência (PTPI). O segundo fator foi composto por seis épocas crescentes em que a cultura conviveu ou foi mantida livre da presença das plantas daninhas (0, 7, 15, 30, 60, 102 dias após a emergência -DAE). Foram avaliados o estande de plantas em 2,0 metros, o número de vagens por planta, a massa de cem grãos e a produtividade. O período crítico de prevenção à interferência (PCPI) situou-se entre 5 e 54 DAE. A interferência das plantas daninhas durante todo o ciclo do feijoeiro reduziu o estande de plantas, o número de vagens por planta e a produtividade da cultivar IPR Tangará, sendo que esta última variável apresentou redução de 80,4%. ABSTRACT This work aimed to determine weed interference on common bean crop productivity (Phaseolus vulgaris).The experiment was carried out in the agricultural crop-year of 2016/2017 in the county of Curitibanos, SC. The experimental design was a randomized block design with twelve treatments and five replications. The treatments were arranged in a factorial scheme 2 x 6. The first factor was represented by two interference models being a period of coexistence or period before interference (PAI), and another control period or total period of interference prevention (PTPI). The second factor consisted of 6 growing seasons in which the crop cohabited or was kept free of the presence of weeds (0, 7, 15, 30, 60, 102 days after emergence -DAE). The following parameters were evaluated: the plant stand count at 2.0 meters, number of pods per plant, the mass of a hundred grains, and the final yield. Our results demonstrated that the critical period of interference prevention (PCPI) was situated between 5 and 54 DAE. Weed interference during the whole cycle of the bean crop reduced the number of plants, the number of pods per plant, and the yield of the cv. IPR Tangará, being the last variable in 80.4%.
Soil compaction periodic monitoring through soil penetration resistance (PR) has been a rapid, easy, and economic way to evaluate the different management systems on soil physical attributes effect. The aim was to evaluate the grazing intensities and nitrogen fertilization effect in two winter/summer seasons (black oat/corn/black oat/soybean) on soil PR in an integrated crop-livestock system. The experimental design was in randomized blocks, in a factorial 2×3 [2 black oat pasture residual heights (15 and 7 cm), under rotational grazing × 3 nitrogen rates applied to pasture (0, 75 and 150 kg N ha-1)], with 4 repetitions. Soil PR was measured using an electronic penetrograph to an 80 cm depth. Soil samples were collected to determine gravimetric moisture. In the first year, 75 kg N ha-1 resulted in the highest depth compaction while intensive grazing (7 cm) resulted in the highest PR. In the second year, plots without N resulted in lower PR levels, mainly in the superficial layers. However, the rate of 150 kg N ha-1 presented greater compaction in the 15-20 cm layer after grazing. The high moisture levels in depth reduced PR in all evaluated periods, highlighting the close relationship between both variables. General grazing heights did not affect PR, but the use of systems that increase residues production, as moderate grazing and nitrogen fertilization might be an alternative to mitigate the soil compaction in surface layers effects.
The herbicide fomesafen is one of the few broadleaf herbicides for the post-emergence application in common bean. However, this application can cause phytointoxication to this crop, therefore the objective was to evaluate the application of the fungicide pyraclostrobin for reducing herbicide phytotoxification in common bean. The experimental design was a randomized block design, with ten treatments and four replicates. The treatments resulted from the combination of isolated or associated applications of fomesafen and pyraclostrobin at different stages of common bean development (V2, V3 and V4). We evaluated herbicide phytotoxicity, photosynthetic rate, weight of pods per plant, weight of 1,000 grams and grain yield. The injuries caused by fomesafen were low. The treatments did not affect both the photosynthetic rates and the yield components of bean. In general, the treatments that pyraclostrobin were applied had higher production. The application of pyraclostrobin favored the selectivity of herbicide fomesafen to common bean cultivar IPR Tangará. Highlighted Conclusion The application of pyraclostrobin favors the selectivity of herbicide fomesafen to common bean 'IPR Tangará'.
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