Although it is known that earthworms enrich the nitrate content in their final products, the detailed mechanisms behind this are not well understood, and this is important for determining the agricultural value of vermicomposting. Hence, this study aimed to investigate the effects of earthworms on ammonia oxidization and to clarify the functions of ammonia-oxidizing bacteria and archaea (AOB and AOA) during vermicomposting of fruit and vegetable wastes (FVWs). For this, two dry systems using dry FVWs and a fresh system using fresh FVWs were adopted and compared during 60days of vermicomposting. Each system included two treatments, with earthworms and without earthworms. The results revealed that vermicomposting could facilitate the stabilization of FVWs, forming high value-added products. Based on the results of fluorescent excitation-emission matrix analysis, humification indices of the dry and fresh vermicomposts were 4.0 and 4.2, respectively. Moreover, compared to the minus net nitrification rates in groups without worm treatment, the net nitrification rates of 17.5mgN/kg/d and 9.3mgN/g/d, respectively, were found in dry and fresh vermicomposting systems, indicating that earthworms could significantly accelerate the nitrification process. Compost treated with earthworms exhibited elevated numbers of ammonia oxidizers (AOA and AOB) and greater community diversity in final products, compared to the counterparts without earthworms. Final vermicompost products were abundant in the AOB members of Nitrosomonas and Nitrosospira along with AOA groups including Crenarchaeota and Thaumarchaeota. By contrast, AOA were the dominate members completing ammonia oxidization during vermicomposting of dry and fresh FVWs. This study suggests that earthworms facilitate the ammonia oxidization process by promoting both numbers and diversity of AOA and AOB during vermicomposting of FVWs.

Diverse antibiotic resistance genes (ARGs) present in sewage sludge are difficult to be eliminated using conventional sludge treatment processes. To date, little remains known on the fate of the ARGs during vermicomposting of sludge. This study aimed to investigate the effect of earthworms on the fate of tetracycline and fluoroquinolone resistance genes, and integrons during vermicomposting of sewage sludge through contrasting two systems of sludge stabilization with and without earthworms. Compared to the control without earthworms, vermicomposting significantly (p < 0.05) decreased the abundances of tetracycline and fluoroquinolone resistance genes and int1, with complete removal for parC. Variations in ARGs were associated with environmental factors, horizontal gene transfer, bacterial community composition, and earthworms during vermicomposting. In addition, earthworms strongly affected the possible host bacteria encoding ARGs and Int1, abating the pathogenic bacteria in vermicomposting product. These results imply that vermicomposting could effectively reduce tetracycline and fluoroquinolone resistance genes in the sludge.

In this study, the effect of earthworms on microbial features during vermicomposting of pelletized dewatered sludge (PDS) was investigated through comparing two degradation systems with and without earthworm E isenia fetida involvement. After 60 days of experimentation, a relatively stable product with low organic matter and high nitrate and phosphorous was harvested when the earthworms were involved. During the process, earthworms could enhance microbial activity and biomass at the initial stage and thus accelerating the rapid decomposition of PDS. The end products of vermicomposting allowed the lower values of bacterial and eukaryotic densities comparison with those of no earthworm addition. In addition, the presence of earthworms modified the bacterial and fungal diversity, making the disappearances of some pathogens and specific decomposing bacteria of recalcitrant substrates in the vermicomposting process. This study evidences that earthworms can facilitate the stabilization of PDS through modifying microbial activity and number and community during vermicomposting.

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This study aimed to promote vermicomposting performance for recycling fresh fruit and vegetable wastes (FVWs) and to assess microbial population and community of final products. Five fresh FVWs including banana peels, cabbage, lettuce, potato, and watermelon peels were chosen as earthworms' food. The fate test of earthworms showed that 30 g fresh FVWs/day was the optimal loading and the banana peels was harmful for the survival of Eisenia fetida. The followed vermicomposting test revealed lower contents of total carbon and weaker microbial activity in final vermicomposts, relative to those in compared systems without earthworms worked. The leachate from FVWs carried away great amounts of nutrients from reactors. Additionally, different fresh FVWs displayed dissimilar stabilization process. Molecular biological approaches revealed that earthworms could broaden bacterial diversity in their products, with significant greater populations of actinobacteria and ammonia oxidizing bacteria than in control. This study evidences that vermicomposting efficiency differs with the types and loadings of fresh FVWs and vermicomposts are rich in agricultural probiotics.