The taxonomic status of Flacourtia jungomas (Lour.) Raeus. has been discussed together with its nutraceutical importance and the important biochemicals isolated there from. The ripe fruits have high fiber content together with good protein content, low fat and higher amount of monosaturated fatty acids as compared to polysaturated fatty acids. It contains significant amount of β-carotene followed by rutein + zeaxanthene, retinol and phylloquinone (Vit K) which are important in the regulation of haemoglobin and fibrinogen in human body. Besides these, ascorbic avid (Vit. C) and niacin are also present in significant amounts. Ripe fruits contain good amount of potassium which has a definite role in regulation of blood pressure followed by phosphorus and magnesium having their role in controlling osteoporosis. [Medicinal Plants 2009; 1(1) : 49-53].
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