No abstract

Development of new semen cryopreservation techniques improving sperm survival and ensuring availability of viable spermatozoa for a prolonged time-period after AI is promising tools to reduce sensitivity of timing of AI and enhance overall fertility. The SpermVital technology utilizes immobilization of bull spermatozoa in a solid network of alginate gel prior to freezing, which will provide a gradual release of spermatozoa after AI. The objective of this study was to compare post-thaw sperm quality and in vitro sperm survival over time of Norwegian Red bull semen processed by the SpermVital (SV) technology, the first commercialized production line of SpermVital (C) and by conventional procedure applying Biladyl extender (B). Post-thaw sperm motility was not significantly different between SV, C and B semen (p > .05). However, sperm viability and acrosome intactness were higher for SV than C and B semen (p < .05). Small differences in DNA quality were observed (p < .05). Sperm viability after storage in uterus ex vivo was higher for SV than for C semen (p < .05). Furthermore, sperm survival in vitro over time at physiological temperature was significantly higher for SV semen than C semen as well as B semen during the incubation period of 48 hr (p < .05). In conclusion, the SpermVital technology is improved and is more efficient in conserving post-thaw sperm quality and results in higher sperm viability over time in vitro for SV than for C and B semen.

Motility and energy level in sperm cells are tightly linked, but not totally understood. The aim of this study was to examine whether adenosine triphosphate (ATP) content as a sperm quality parameter for bull semen could give additional information together with viability and motility. The objective was therefore to examine the relationships between alterations in sperm ATP content, motility and viability in bovine semen samples immediately after thawing and following post-thaw incubation at physiological temperature. Two different cryopreservation methods were compared. Ejaculates from ten young bulls were split into two and cryopreserved using conventional procedure with Biladyl (B) extender and with SpermVital (SV) immobilization technology. From each sample, simultaneous analysis of ATP content, motility and viability was performed post-thaw (T0) and after incubation at physiological temperature for three hours (T3). Multivariate correlation analysis showed high correlation at T0 between ATP content and viability (p < 0.05), ATP and total motility (p < 0.05), as well as progressive motility and viability (p < 0.05). However, there was no significant correlation between progressive motility and ATP content at T3, neither for B nor SV semen. We conclude that both preservation method and post-thaw incubation at physiological temperature affect ATP level in bull sperm cells partly independent of motility and viability. The ATP level of bovine spermatozoa post-thaw is therefore implicated to give supplementary information of sperm quality.