A pimenta-longa (Piper hispidinervum C. DC.) é uma das principais fontes alternativas para a produção de safrol empregado como matéria prima na fabricação de inseticidas naturais e aromatizantes. O objetivo da pesquisa foi avaliar o efeito da omissão dos macronutrientes e micronutrientes, sobre a composição mineral de plantas de pimenta-longa, e caracterizar os sintomas de deficiências decorrentes dessa limitação, utilizando-se da técnica do elemento faltante. O experimento foi conduzido em casa de vegetação, com quatro repetições e doze tratamentos, completo e omissão individual de N, P, K, Ca, Mg, S, B, Cu, Fe, Mn e Zn em delineamento inteiramente ao acaso. Os valores dos teores foliares nos tratamentos com omissão dos nutrientes foram inferiores àqueles obtidos no tratamento completo. As omissões individuais dos nutrientes promoveram alterações na composição mineral de macro e micronutrientes. Os teores de macronutrientes (g kg Mineral composition and visual symptoms of nutrients deficiencies in long pepper plants (Piper hispidinervum C. DC.) abstRaCtThe long pepper (Piper hispidinervum C. DC.) is one of the main alternative sources for the production of safrol used as raw material in the manufacture of insecticides and natural flavoring. The objective of this research was to evaluate the effect of omission macronutrients and micronutrients, on the mineral composition of long pepper plants, and featuring the symptoms of deficiencies resulting from this limitation, using the missing element technique. The experiment was conducted in a greenhouse, with four replicates and twelve treatments, complete and individual omission of N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn in a completely randomized design. Foliar levels in treatments with the omission of nutrients were lower than those obtained in the complete treatment. The omission of individual nutrients promotes changes in the mineral composition of macro and micronutrients. The levels of macronutrients (g kg

Background: The açaí palm (Euterpe oleracea Mart.) is a species native to the Amazon region, where the largest stock of these palms is located in the state of Pará, Brazil. This species occurs predominantly spontaneously in the plateau and plains areas of the Amazonian estuary. Water deficit is the main limiting factor of plants, negatively regulating the growth, metabolism and productivity of crops. Aim: This study aimed to deepen the ecophysiological and biochemical responses of Euterpe oleracea Mart. to a water deficiency condition in agroforestry systems. Methods: The study was carried out in a defined period of lowest rainfall in the region, which runs from July to October, averaging 58.6 mm for those months, such as location, age, uniformity, health, development, height and diameter of the stipe, in order to determine the biochemical variables. Responses to biochemical components under water deficit such as starch, sucrose and carbohydrates increased for rachis and fruits. Results: The concentrations of ammonia and proteins increased in stems and fruits. For amino acids, the structures that accumulated these organic compounds were fruits and arrow. One of the most representative amino acids against water deficiency is proline, and its increase in plant tissues is due to osmoprotein function, especially for structures such as rachis, fruit and petioles + rachis. Conclusions: Therefore, Euterpe oleracea Mart. presents excellent physiological plasticity to deal with stressful conditions as well as adaptive behavior to overcome this deficiency.