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A promising route to attain a reliable impact reduction of supply chain materials is based on considering circular economy approaches, such as material recycling strategies. This work aimed to evaluate potential benefits of recycling scenarios for steel, copper, aluminium and plastic materials to the battery manufacturing stage. Focused on this aim, the life cycle assessment (LCA) and the environmental externalities methodologies were applied to two battery study cases: lithium manganese oxide and vanadium redox flow (VRFB) batteries, based on a cradle-to-gate LCA approach. In general, the results provided an insight into the raw material handling route. Environmental impacts were diminished by more than 20% in almost all the indicators, due to the lower consumption of virgin materials related to the implemented recyclability route. Particularly, VRFB exhibited better recyclability ratio than the Li-ion battery. For the former, the key components were the periphery ones attaining around 70% of impact reduction by recycling steel. Components of the power subsystem were also relevant, reaching around 40% of environmental impact reduction by recycling plastic. The results also foresaw opportunities for membranes, key components of VRFB materials. Based on findings, recycling strategies may improve the total circularity performance and economic viability of the studied systems.

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Abstract:The environmental performance of industrial anaerobic digestion (AD), pyrolysis, and integrated system (AD sequence with pyrolysis) on food waste treatment were evaluated using life cycle assessment. The integrated treatment system indicated similar environmental benefits to AD with the highest benefits in climate change and water depletion in addition to the increased energy generation potential and the production of valuable products (biochar and bio-oil). Pyrolysis results illustrated higher impact across water, fossil fuel, and mineral depletion, although still providing a better option than conventional landfilling of food waste. The dewatering phase in the AD process accounted for 70% of the treatment impact while the pre-treatment of the food waste was responsible for the main burden in the pyrolysis process. The study indicated that the three treatment options of food waste management are environmentally more favorable than the conventional landfilling of the wastes.