SynopsisStomach content data from 281 tiger sharks caught during shark control programs in Hawaii between 1967Hawaii between and 1969Hawaii between , and during 1976 were analyzed to examine feeding habits and ontogenetic shifts in diet. As sharks increased in size, prey diversity and frequency of occurrence of large prey items increased. The percent occurrence of teleosts and cephalopods in stomachs decreased as sharks increased in length, while occurrence of elasmobranchs, turtles, land mammals, crustaceans, and undigestible items increased. Comparisons between the diets of tiger sharks from Hawaii and other locations indicate that ontogenetic shifts are universal in this species and that tiger sharks may be opportunistic feeders that prey heavily on abundant, easy to capture prey. Small tiger sharks may be spatially segregated from medium and large sharks and appear to be primarily nocturnal, bottom feeders. Large tiger sharks feed near the bottom at night, but also feed at the surface during the day. Prey, similar in size to humans, begin to occur in the diet of tiger sharks approximately 230 cm TL, and therefore sharks of this size and larger may pose the greatest threat to humans. Ontogenetic shifts in diet may be attributed to increased size of sharks, expanded range and exploitation of habitats of larger sharks, and/or improved hunting skill of larger sharks.

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Competition and predation are both important in structuring the distribution of marine organisms; however, little is known about how competition and predation influence the distribution of elasmobranch fishes. We used data collected from shark control programs conducted between 1967 and 1980, throughout the Hawaiian island chain, to examine the distribution and dietary overlap of the 4 most abundant carcharhinid sharks. Tiger sharks Galeorcerdo cuvier and Galapagos sharks Carcharhinus galapagensis were caught at all islands, but were more abundant in the northwestern Hawaiian Islands (NWHI) than in the main Hawaiian Islands (MHI). Gray reef sharks Carcharhinus amblyrhynchos and sandbar sharks Carcharhinus plumbeus showed an inverse relationship in distribution, with sandbar sharks abundant in the MHI, but virtually absent throughout the NWHI, and gray reef sharks only sporadically found throughout the MHI, but abundant in the NWHI. Dietary overlap was high between gray reef and sandbar sharks, and between sandbar and Galapagos sharks. Tiger sharks had low dietary overlap with all other species, except for large Galapagos sharks. The data analyzed in our study support the hypothesis that interspecific competition influences the distribution of carcharhinid sharks throughout the Hawaiian Archipelago.

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The sandbar shark, Carcharhinus plumbeus, is a wide-ranging coastal species in tropical and temperate regions, and it is the most common species of shark in Hawaii, as in many locations where it occurs. Information on the diet and feeding habits of this species in the Pacific Ocean are extremely limited. For this study we quantified the diet of sandbar sharks in Hawaii based on records collected during the Hawaii Cooperative Shark Research and Control Program from 1967 to 1969. During this program a total of 565 stomachs were examined, of which 265 contained food. Sharks ranged in size from 59 to 190 cm total length. Teleosts were the most common prey group, but both cephalopods and crustaceans also occurred frequently. Ontogenetic changes in diet of sandbar sharks were apparent, with crustaceans forming a greater proportion of the diet of smaller sharks. Both cephalopods and elasmobranchs increased in importance with increasing shark size. Prey diversity also increased with size, with large, mobile, and reef prey species found more commonly in the diet of larger sharks. Mature male and female sharks appeared to segregate by depth, though major differences in the diet between the sexes were not apparent. However, there was some evidence of dietary differences between sharks caught in different depths and seasons. The results of this study suggest that sandbar sharks in Hawaii and throughout the world, are primarily piscivores, but also consume a variety of invertebrate prey, and that their diet varies with geographical location and stage of development.

SynopsisCatch records from the Hawai'i Cooperative Shark Research and Control Program, which operated in Hawai'i from 1967-1969, were examined and data on the Galapagos shark, Carcharhinus galapagensis were analyzed. A total of 304 Galapagos sharks was caught, predominantly with longlines. More female sharks were caught than males, and the catch was skewed geographically. On the island of O'ahu the highest catch rates occurred along the north and south coasts. High catch rates also occurred near points of land, where longshore currents converge. Average depth of capture was greater for juveniles (45.1 m) and mature males (60.2 m), than for subadults (38.8 m) and mature female sharks (34.2 m). Males appear to reach maturity between 205 and 239 cm total length, and females between 215 and 245 cm. Litter size ranged from 4 to 16 pups, with an average of 8.7. In Hawaiian waters Galapagos sharks are born at just over 80 cm total length. Mating and parturition apparently occur early in the year, and gestation is estimated to be about 12 months. Stomach contents consisted mainly of teleosts and benthic prey, and ontogenetic changes in diet occurred as sharks increased in size. Sharks consumed a smaller proportion of teleosts and more elasmobranchs with increasing size. Dietary diversity also increased with increasing size of shark.

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