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The effects of spray-drying of the unicellular microalga Dunaliella salina on its beta-carotene content and geometric isomer composition have been studied. The efficacy of a range of synthetic and natural antioxidants in preventing degradation of beta-carotene has been determined. Losses of beta-carotene and isomerization were minimal during processing for both the control (no exogenous antioxidants) and the samples containing butylated hydroxytoluene (BHT) and tert-butylhydroquinone (TBHQ). However, the use of tocopherol-based antioxidants resulted in degradation of 52-72% of beta-carotene during the drying process. All dried powders of Dunaliella proved to be unstable during storage in the presence of light and air, with beta-carotene degraded according to a first-order kinetic model. Of the antioxidants studied, only TBHQ was successful in significantly minimizing degradation (degradation constants of 0.03 and 0.04 days(-)(1), compared to 0.53 days(-)(1) for the respective control). For control powders and those with BHT added to the feed, the degradation constants were reduced to values between 0.27 and 0.37 days(-)(1) by restricting light and flushing with nitrogen; however, storage in the dark alone had no effect. For more slowly degrading powders having TBHQ added to the feed, it was clear that degradation of beta-carotene was influenced by both light and oxygen. During storage the 9-cis isomer of beta-carotene was significantly more unstable than the all-trans form. TBHQ was, however, successful in reducing relative losses of this isomer for samples stored in the dark. The results suggest a dominant photodegradative mechanism for the loss of the 9-cis isomer of beta-carotene.

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: A new carotenoid-rich product was formed by entrapment of Dunaliella salina in calcium alginate beads of di †erent alginate concentrations, followed by drying in a Ñuid-bed dryer. The drying process yielded b-carotene recoveries of between 79 and 89% and produced a change in the 9-cis/all-trans ratio of b-carotene isomers. The carotenoid stability of the product was dependant on both the storage conditions and alginate content (range 3É3È7É3 g litre~1) of the beads. In the presence of light and oxygen total carotenoid degraded following a Ðrst order kinetic model with degradation constants between 0É016 and 0É039 days~1, with the lowest degradation occurring with the lowest alginate concentration. Product stored in the dark and Ñushed with nitrogen produced Ðrst-order degradation constants of 0É012 and 0É020 days~1 for the two higher alginate concentrations ; that with the lowest alginate content showed no noticeable degradation after 58 days storage. During storage, the 9-cis isomer was signiÐcantly more unstable showing a relative loss under all conditions, degrading almost completely when stored in the presence of light and oxygen and reaching an equilibrium ratio with the all-trans isomer when stored in the dark and Ñushed with nitrogen.1998 SCI. ( Sci Food Agric 76, 298È302 (1998) J