Increasing utilization of specialty maize prompted us to evaluate its fatty acid profile. For this

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Rice the major staple food crop which feeds more than half of the world's population but, lacks pathway to synthesize and accumulate provitamin A in endosperm therefore rice eaters particularly children, and pregnant women suffer due to vitamin A deficiency. The pathway for provitamin A synthesis in rice endosperm has been engineered and transgenic rice lines have yellow endo-

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