No abstract

Dilution cultures of 30 samples of ground black pepper yielded an average of 39,000 colonies of fungi per g, with a range of 1,700 to 310,000 per g. Total numbers of colonies of bacteria from 11 samples averaged 194,000,000 per g, with a range from 8,300,000 to 704,000,000 per g. A variety of fungi grew from nearly all surfacedisinfected whole peppercorns that were cultured. Thirteen samples of ground red pepper from the United States yielded an average of 1,600 colonies of storage fungi per g and an equal number of other fungi; five samples from India yielded an average of 78,900 colonies of storage fungi per g and 169,400 colonies of other fungi per g. Among the fungi from both black and red pepper were Aspergillus flavus and A. ochraceus, some isolates of which, when grown for 8 to 10 days on moist autoclaved corn and fed to white rats or to 2-day-old Pekin ducklings, were rapidly lethal to them. Aflatoxin B1 was isolated from one of the samples of corn on which A. flavus from black pepper was grown. Among the bacteria isolated from ground black pepper were Escherichia coli, E. freudii, Serratia sp., Klebsiella sp., Bacillus sp., Staphylococcus sp., and Streptococcus sp. No cultures of Shigella or Salmonella were found.

A derivative of resorcinylic acid, produced by the fungus Fusarium graminearum, has been found to be responsible for the estrogenic signs in swine and laboratory rats. An estrogenic response in rats can be incited by injecting intramuscularly as little as 20 jug of the estrogen (F-2). Stimulation in growth of rats was noted at the lower concentrations (20 to 40 ug) of a series. Up to 3,500 ppm of the estrogen was produced on a solid corn medium. The compound is relatively stable to heat and ultraviolet irradiation. Methods of analysis have been developed and include: extraction procedures, evaluations by ultraviolet absorption spectrophotometry, thin-layer chromatography, and gas-liquid chromatography. Reagents (

MIROCEIA. Effect on the white rat uterus of a toxic substance isolated from Fusarium. Appl. Microbiol. 13:653-459. 1965.-Eighty-five fungi isolated from prepared feed and from corn collected on farms were grown separately in moist autoclaved corn. The corn was fed to virgin weanling rats for 5 to 12 days; the rats were then killed, and their uteri were removed and weighed. Twelve isolates of Fusarium from corn and one from poinsettias caused increases of five to eight times in weight of the uterus 'as compared with controls that were fed sound corn. The greatest increase in weight of the uterus was caused by corn inoculated with Fusarium No. 5 incubated for 21 days at 20 to 25 followed by 14 days at 12 C. Extraction of this corn with methylene chloride, separation into fractions by means of a silicic acid column, and further purification by thin-layer chromatography yielded a compound with ultraviolet-absorption maxima at 314, 274, and 236 m,u.

No abstract

Eighty-five fungi isolated from prepared feed and from corn collected on farms were grown separately in moist autoclaved corn. The corn was fed to virgin weanling rats for 5 to 12 days; the rats were then killed, and their uteri were removed and weighed. Twelve isolates of Fusarium from corn and one from poinsettias caused increases of five to eight times in weight of the uterus as compared with controls that were fed sound corn. The greatest increase in weight of the uterus was caused by corn inoculated with Fusarium No. 5 incubated for 21 days at 20 to 25 C followed by 14 days at 12 C. Extraction of this corn with methylene chloride, separation into fractions by means of a silicic acid column, and further purification by thin-layer chromatography yielded a compound with ultraviolet-absorption maxima at 314, 274, and 236 mμ.

A derivative of resorcinylic acid, produced by the fungus Fusarium graminearum , has been found to be responsible for the estrogenic signs in swine and laboratory rats. An estrogenic response in rats can be incited by injecting intramuscularly as little as 20 μg of the estrogen (F-2). Stimulation in growth of rats was noted at the lower concentrations (20 to 40 μg) of a series. Up to 3,500 ppm of the estrogen was produced on a solid corn medium. The compound is relatively stable to heat and ultraviolet irradiation. Methods of analysis have been developed and include: extraction procedures, evaluations by ultraviolet absorption spectrophotometry, thin-layer chromatography, and gas-liquid chromatography.

Consumption of an otherwise balanced ration containing 1% of corn invaded by Fusarium tricinctum isolate 2061-C resulted in the death of 13% of turkey poults within 35 days, in decreased feed efficiency and weight gain, and moderate development of bilateral necrotic lesions at angles of the mouth, especially in those that succumbed. Consumption of a ration with 2% of corn invaded by F. tricinctum resulted in death of 60 to 83% of the birds, in greatly reduced growth and feed efficiency in the survivors, and in development of severe mouth lesions. Consumption of rations containing 5, 10, and 20% of corn invaded by the fungus resulted in death of all birds in 5 to 15 days.