1. The aim of the study was to determine the ideal ratio of the essential amino acids lysine (Lys), methionine (Met), threonine (Thr), tryptophan (Trp), arginine (Arg), valine (Val) and isoleucine (Ile) and to assess the required dietary lysine concentration for optimum performance in broiler chickens of 2 commercial strains from 20 to 40 d of age. 2. An identical basal diet was used throughout all experiments. It consisted mainly of maize and soyabean meal and contained 172 g crude protein and 13.2 MJ AME(N) per kg. For each experiment, the basal diet was adequately supplemented with all essential amino acids except the one to be tested, which was supplemented in 6 graded concentrations in exchange for maize starch. One (Met, Trp, Arg, Val, Ile) or 2 (Lys, Thr) growth trials were conducted per amino acid tested and the response in weight gain, food: gain ratio, breast meat yield and abdominal fat were examined. 3. The ideal amino acid ratio relative to Lys (expressed as a percentage) was calculated to be 75% Met+Cys, 63% Thr, 19% Trp, 112% Arg, 71% Ile and 81% Val on a true faecal digestible basis when the data were subjected to broken-line regression analysis. From both lysine studies the concentration for optimum food: gain ratio was calculated, by exponential regression analysis, to be 11.5 g true faecal digestible lys per kg diet.

1. An experiment was conducted with broiler chickens to determine the effects of different early food restrictions, strain (Ross 508 and Hybro G) and sex on performance, mortality carcase composition and meat characteristics. 2. Birds were restricted to 80% or 90% of ad libitum intake for 4 d (80%-4 d-group and 90%-4 d-group, respectively) or 80% for 8 d (80%-8 d-group). All restrictions started on d 4. After the periods of restriction, all birds were fed ad libitum. 3. Only the 90%-4 d-group reached a final body weight not significantly different from, but lower than, the ad libitum group. The other restrictions were too severe to allow a sufficient 'catch-up'. 4. No significant differences in food conversion and total carcase fat content between groups were observed. Abdominal fat showed a tendency to increase due to the restrictions induced. 5. There was a slight trend towards a reduced mortality and of 'sudden death syndrome' but no clear effect of food restriction on number of chickens removed with leg problems. There was no significant decrease in uniformity of the flocks due to restriction. 6. The group 80%-8 d had a significant lower yield percentage. Cut-up parts and meat quality were not changed by restriction. Ross birds had a significantly higher proportion of breast meat than Hybro chickens. Meat of female chickens seemed to be paler than that of males, possibly because of the higher proportion of carcase fat. 7. Food restriction did not always give good results. However, a mild restriction (90% for 4 d) may offer some economic advantages over an ad libitum feeding regimen, mainly by reducing mortality.

1. An experiment was conducted with male broiler chickens to investigate the effect of different early food restriction programmes on proportional weights and allometric growth coefficients of carcase parts and on pulsatile growth hormone secretion. 2. At 4 d of age the animals were restricted to 80% or 90% of the ad libitum intake for 4 d or 80% for 8 d. When the restriction was finished, all birds received ad libitum food again. 3. On d 1, 8, 11, 14, 21, 28, 35 and 42, from each group 8 birds were weighed, stunned and killed and the weights of the stomachs, liver, heart, sternum, right thigh, right drumstick, breast and abdominal fat pad were determined. On d 29, 30, 31, 32 serial blood samples of 2 birds from each group were taken to determine the plasma growth hormone (GH) content. 4. Only the most severe restriction resulted in a tendency for the stomachs to mature earlier and the thighs to mature later. No other significant effect on the allometric coefficients could be observed. 5. It is concluded that during the restriction the birds give priority to the development of the supply organs such as the stomach, which are more important during early development at the expense of the demand tissues like breast and thigh. 6. No significant differences concerning the GH secretory parameters could be observed.

Summary — A total of 234 weanlings (32-day-old) were fed during 6 weeks ad libitum one of six diets, produced after progressively blending a high protein mixture with a low protein mixture, in order to obtain a series of six iso-energetic ( 10.4

Relationships between the ratio of unsaturated to saturated fatty acids (U:S) in the diet and the utilization and AME(n) of added fat were studied using the results of a number of previously reported experiments. Mathematical equations relating fat AME(n), fat utilization, and palmitic, oleic, and linoleic acid utilization to the U:S were calculated for young broiler chicks. Best fit regression equations for added fat utilization and fat AME(n) were exponential, showing fat utilization increased very steeply in the U:S range of 0 to 2.5, reaching a near asymptotical maximum at a U:S of 4 or more. Synergism between added fats, due to blending vegetable oils with animal fats or using basal diets with unsaturated lipid fractions, led to increased animal fat utilization values. The utilization of saturated fatty acids was especially affected by synergism, whereas utilization of unsaturated fatty acids was not influenced by changing U:S. The origin of effects of factors influencing fat utilization such as level of fat inclusion and basal diet composition, appeared to be through variation in degree of saturation of the total dietary lipid fraction. For young broilers, about 75% of the variation in fat utilization and AME(n) was due to differences in the chemical composition of the fat fraction.

A factorial experiment involving 1,404 day-old Shaver broiler chicks (702 of each sex) assessed the effects of total calcium (Ca) and available phosphorus (AP) and their ratio (Ca: AP) during the starter (0 to 21 days) and finisher (22 to 42 days) periods on general performance, tibia strength, tibia ash, Ca and P content of tibia ash, tibia dyschondroplasia, twisted legs, and total leg abnormalities. Nine starter and nine finisher diets were used with the percentage Ca and AP ranging from .98 to 1.47 and .39 to .67, respectively, for the starters and from 1.00 to 1.40 and .32 to .51, respectively, for finishers. In general, optimum weight gain, live body weight, feed conversion, tibia strength, tibia dry weight, and tibia ash were obtained when the highest Ca + P was fed, but lower Ca:AP ratios were also effective for some traits. Tibial dyschondroplasia (TD) and total leg abnormalities, however, were highest when these diets were fed. The results indicate that the ratio of Ca:AP in the diet is a determining factor in causing TD in broiler chickens. As the ratio of Ca:AP in the diets widened in response to increased Ca or decreased P, the incidence of TD and total leg abnormalities decreased (P less than .05).

Optimal recovery of Abeta peptides was obtained from blood drawn into EDTA tubes and processed within 4 h. Plasma that was refrigerated after separation and analysed within 4 h gave comparable results to samples immediately processed and frozen at -70 degrees C.

The objective of this study was to explore whether time-variant parameter estimation procedures allow modeling and predicting the dynamic growth response of broiler chickens to feed intake in real time. A recursive linear model was used that estimated the model parameters every 24 h based on a fixed number of actual and past measurements (i.e., time window). Based on 48 datasets, it was concluded that the mean relative prediction error (MRPE) of the recursive linear modeling approach had a minimum for a window size of 5 d. Weight of the birds could be predicted during the growth process 3 to 7 d ahead with a mean relative prediction error of 5% or less. In comparison with the prediction results of three static empirical growth models (one linear and two nonlinear models), the recursive modeling technique had a similar accuracy to the nonlinear empirical models (MRPE of 1.4% to 2.3% vs. 1.1% to 2.8%), but it was less accurate for larger prediction horizons (2 to 7 d). The compact recursive linear model was more accurate than the static linear growth model for prediction horizons of one up to 4 d, depending on the feeding strategy. Since such recursive modeling approach allows the prediction of broiler growth without any prior knowledge of the system and takes into account the time-variant (nonlinear) nature of the growth process based on only a small window of measured information, it is suitable for real-time integration in process management.