Summary: The rheological behavior of polyethylenes is mainly dominated by the molecular weight, the molecular weight distribution and by the type, the amount and the distribution of the chain branches. In this work a linear metallocene catalyzed polyethylene (m‐PE), a branched metallocene catalyzed polyethylene (m‐bPE), a conventional linear low density polyethylene (LLDPE) and a low density polyethylene (LDPE) have been investigated in order to compare their rheological behavior in shear and in elongational flow. The four samples have similar melt flow index and in particular a value typical of film blowing grade. The melt viscosity has been studied both in shear and in isothermal and non‐isothermal elongational flow. The most important features of the results are that in shear flow the m‐PE sample shows less pronounced non Newtonian behavior while in the elongational flow the behavior of m‐PE is very similar to that of the linear low density polyethylene: the narrower molecular weight distribution and the better homogeneity of the branching distribution are reasonably responsible for this behavior. Of course the most pronounced non‐linear behavior is shown, as expected, by the LDPE sample and by the branched metallocene sample. This similar behavior has to be attributed to the presence of branching. Similar comments hold in non‐isothermal elongational flow; the LDPE sample shows the highest values of the melt strength and the other two samples show very similar values. As for the breaking stretching ratio the opposite is true for LDPE while m‐PE and LLDPE show higher values. The transient isothermal elongational viscosity curves show that the branched samples show a strain hardening effect, while LLDPE and m‐PE samples present a linear behavior.Dimensionless flow curves of different polyethylene samples.magnified imageDimensionless flow curves of different polyethylene samples.
Blends of a crystalline vinylidene fluoride copolymer (PVDF) and a polyolefin ionomer were produced by melt mixing and characterized by a variety of techniques to examine the effect of increasing the level of salt formation on morphology. The PVDF component was also grafted with methacrylic acid by irradiating the polymer powder and subsequently treating it with an aqueous monomer solution. The effect of neutralizing the acid in both polymer components to produce the corresponding zinc salt was also investigated. Compatibilization was accomplished by the addition of zinc acetyl acetonate (ZnAcAc) to the mixture. This increased the viscosity of the polyolefin ionomer phase, comparable to that of the PVDF. The viscosity of the grafted PVDF component did not increase appreciably after neutralization with ZnAcAc. The grafted polymer precipitated and formed a particulate dispersion with in a largely graft‐free polymer matrix. The addition of ZnAcAc to the blend of grafted PVDF and polyolefin ionomer produced a large enhancement in compatibilization, giving rise to the formation of co‐continuous phases that contained encapsulated particles of different size and in various locations.
The thermal‐oxidative and thermal‐mechanical stability of high density polyethylene (chromium based catalyst technology) was examined at many different temperatures using a rheological approach. The changes in molecular structure, which take place during processing, have been studied using a Clextral co‐rotating twin‐screw extruder in comparison with dynamic measurements performed with a rotational rheometer under definite conditions of temperature, strain and frequency and in presence of air. In order to evaluate the degradation response, an investigation of elastic modulus G′ as a function of frequency ω on the residual sample after ageing has been carried out. The molecular weight increase, probably due to the formation of small amounts of long chain branching, is clearly observed through the growth of the elastic properties, mainly at low frequencies (i.e. high relaxation times). The stabilised polymer shows a less pronounced tendency towards degradation, even if a critical temperature (240 °C) has been found at which antioxidant has not any effect in avoiding degradation.
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