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The utilization of various plant resources for the biosynthesis of metallic nanoparticles is called green nanotechnology, and it does not utilize any harmful chemical protocols. The present study reports the plantmediated synthesis of silver nanoparticles using the plant leaf extract of Coleus aromaticus, which acts as a reducing and capping agent. The silver nanoparticles were characterized by ultraviolet visible spectroscopy, X-ray diffraction, scanning electron microscopy, energy-dispersive X-ray spectroscopy, Fourier transform infrared spectroscopy, and the size of the silver nanoparticles is 44 nm. The bactericidal activity of the silver nanoparticles was carried out by disc diffusion method that showed high toxicity against Bacillus subtilis and Klebsiella planticola. Biosynthesis of silver nanoparticles by using plant resources is an eco-friendly, reliable process and suitable for large-scale production. Moreover, it is easy to handle and a rapid process when compared to chemical, physical, and microbe-mediated synthesis process.

Utilization of biological materials in synthesis of nanoparticles is one of the hottest topics in modern nanoscience and nanotechnology. In the present investigation, the silver nanoparticles were synthesized by using the leaf and stem extract of Piper nigrum. The synthesized nanoparticle was characterized by UV-vis spectroscopy, X-ray diffraction (XRD), scanning electron microscope (SEM), transmission electron microscope (TEM), energy dispersive X-ray analysis (EDAX), and Fourier Transform Infrared Spectroscopy (FTIR). The observation of the peak at 460 nm in the UV-vis spectra for leaf- and stem-synthesized silver nanoparticles reveals the reduction of silver metal ions into silver nanoparticles. Further, XRD analysis has been carried out to confirm the crystalline nature of the synthesized silver nanoparticles. The TEM images show that the leaf- and stem-synthesized silver nanoparticles were within the size of about 7–50 nm and 9–30 nm, respectively. The FTIR analysis was performed to identify the possible functional groups involved in the synthesis of silver nanoparticles. Further, the antibacterial activity of the green-synthesized silver nanoparticles was examined against agricultural plant pathogens. The antibacterial property of silver nanoparticles is a beneficial application in the field of agricultural nanotechnology.

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