Molasses is a highly dense and refined byproduct produced in the sugarcane industry, and it contains high amounts of degradable compounds. Through bioconversion, these compounds can be transformed into renewable products. However, the involved biological process is negatively influenced by the high chemical oxygen demand (COD) of molasses and ion concentration. The co-digestion of molasses with rice-alcohol wastewater (RAW) was compared with its mono-digestion at an increasing organic loading rate (OLR). Both processes were assessed by detecting the COD removal rate, the methane contents of biogas, and the structure and composition of microbial communities at different stages. Results showed that the co-digestion is stable up to a maximum OLR of 16 g COD L−1 d−1, whereas after the acclimatization phase, the mono-digestion process was disturbed two times, which occurred at a maximum OLR of 9 and 10 g COD L−1 d−1. The volatile fatty acids (VFAs) observed were 2059.66 mg/L and 1896.9 mg/L, which in mono-digestion causes the inhibition at maximum OLRs. In the co-digestion process, the concomitant COD removal rates and methane content recorded was 90.72 ± 0.63% 64.47% ± 0.59% correspondingly. While in the mono-digestion process, high COD removal rate and methane contents observed were 89.29 ± 0.094% and 61.37 ± 1.06% respectively. From the analysis of microbial communities, it has been observed that both the bacterial and archaeal communities respond differently at unlike stages. However, in both processes, Propionibacteriaceae was the most abundant family in the bacterial communities, whereas Methanosaetaceae was abundant in the archaeal communities. From the current study, it has been concluded that that rice-alcohol wastewater could be a good co-substrate for the anaerobic digestion of molasses in terms of COD removal rate and methane contents production, that could integrate molasses into progressive biogas production with high OLR.
Molasses is a highly thick by-product produced after sugarcane crystallization constitutes large amounts of biodegradable organics. These organic compounds can be converted to renewable products through anaerobic digestion. Nevertheless, its anaerobic digestion is limited due to its high chemical oxygen demand (COD) and ion concentration. The effects of nickel (Ni2+) on the stability of anaerobic digestion of molasses were established by studying the degradation of organic matter (COD removal rate), biogas yield, methane content in the biogas, pH, and alkalinity. The results showed that there were no significant effects on the stability of pH and alkalinity. Increased COD removal rate and higher methane content was observed by 2–3% in the digesters receiving 2 and 4 mg/L of Ni2+ in the first phase of the experiment. Ni2+ supplemented to reactors at concentration 2 mg/L enhanced biogas yield. Overall, it is suggested that the addition of Ni2+ has some effects on the enhancement of biogas yield and methane contents but has no obvious effects on the long-lasting stability of the molasses digestion.
A new Clostridium acetobutylicum strain, exhibiting the ability to resist butanol stress and produce butanol, was identified and named GX01. Strain GX01 can use a wide variety of carbohydrates, especially cassava starch, to produce butanol. After the optimization of culture conditions, C. acetobutylicum GX01 could produce 27.3 g/L solvent, including 17.1 g/L butanol, 7.9 g/L acetone, and 2.3 g/L ethanol, from 100 g/L cassava flour and 3 g/L soybean meal. Furthermore, when its acetone-butanol-ethanol (ABE) fermentation was performed in 10- and 30-L bioreactors, the production of total solvent and butanol reached 29.2 and 18.3 g/L, respectively, and 28.8 and 18.8 g/L, respectively. Thus, the high level and stability of butanol production make strain GX01 a promising candidate for ABE fermentation using the low-cost cassava starch.
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