This article aims to explain the participation of the community in the management and utilization of the Dana Desa (DD). This research is located in Keji Village, West Ungaran Sub-district, Semarang Regency with research subject is Keji Village and main informant is community �igure, BPD and village apparatus. The type of research used is qualitative research that based its research on the description of �ield data. Data were obtained through observation, interview, FGD, and documentation study. The results of the study indicate that community knowledge of village funds is limited. Information about the DD management they get from village of�icials and other citizens through gethok tular. DD in Keji Village amounting to Rp. 608,057,000 is oriented towards infrastructure development, such as paving road, talud, and simple bridge. In the utilization of these DD, communities are involved in the whole process from planning, implementation, to monitoring and evaluation of activities. The study also highlights that community participation in Desa Keji in DD management is still limited to formal participatory activities, centered from the village staff, and administrative order.
The COVID-19 pandemic has brought significant changes to life in all segments of society, including the dairy farmer groups. The most significant changes are the increased awareness in maintaining a clean environment and the emergence of healthy behavior that comes from local knowledge and modern medical knowledge. As a segment of society who work as dairy farmers, healthy behavior is often overlooked because their job is always taking care of livestock. But after the outbreak of COVID-19, they made efforts to prevent the spread of the virus based on their knowledge system. This research uses qualitative methods through data collection techniques, namely observation, interviews, and documentation. The main informant in this study was a group of dairy farmers in Plalangan Village, Gunungpati District, Semarang City. This study aims to: (1) determine the values of local knowledge of the dairy farmer groups related to health and illness. (2) Knowing the change in healthy behavior habits during the COVID-19 pandemic and 3) Knowing the impact of changes in knowledge and habits after the COVID-19 pandemic on the healthy behavior of dairy farmers
Many people-oriented economic models have been developed by several countries in the world. One of them is cooperative economic model which applied in Indonesia. There are some interesting and worth things to be examined related to the development of cooperatives in Indonesia. One of them is a cooperative in Kulon Progo Regency, a Regency in the westernmost tip of the special region of Yogyakarta. Kulon Progo regency was able to develop Tomira (Toko Milik Rakyat) or People's Store, a pro-people-economic model. Tomira is a cooperative partnership model between cooperatives and network modern stores.
Tourism event is new industrial activities that bring many economic benefits to the perpetrator and the owner of the area where the tourism activities take place, as the case that was occur in Keji Village community. Processed tourist villages based on community conservation Keji Village has a different potential with tourist activities in Indonesia. Tourism that is offered by Keji Village is a reproduction of socio-cultural and nature, combined with the needs of the tourists both local and foreign. In realizing Keji Village as a tourist center that sells the peculiarities of the village in a sustainable manner, Keji community has done a variety of strategies, including building participation of Keji Village community. Participation conducted by community still limited manipulative participation by the management. It was proven when integrating a range of potential activity and a series of typical tourist village still seem not communicated. Participation is still not reached an agreement in realizing the Keji Village as a tourist village. One of the indicators is internal conflict among the administrator, community, and art galleries in the Keji Village. Even though with the management system and marketing potential are being made to introduce to the outside world is still experiencing problems. Problems that occur because people are in a hurry to get maximum benefit economically. Such orientation makes people complacent, that in fact Keji Village community wants to offer the culture of rural communities that packed in the travel industry for the tourist. Keywords: conservation area, tourist village, and tourism awareness
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