Key message We evaluated the potential of wheat wild relatives for the improvement in grain quality characteristics including micronutrients (Fe, Zn) and gluten and identified diploid wheats and the timopheevii lineage as the most promising resources. Abstract Domestication enabled the advancement of civilization through modification of plants according to human requirements. Continuous selection and cultivation of domesticated plants induced genetic bottlenecks. However, ancient diversity has been conserved in crop wild relatives. Wheat (Triticum aestivum L.; Triticum durum Desf.) is one of the most important staple foods and was among the first domesticated crop species. Its evolutionary diversity includes diploid, tetraploid and hexaploid species from the Triticum and Aegilops taxa and different genomes, generating an AA, BBAA/GGAA and BBAADD/GGAAAmAm genepool, respectively. Breeding and improvement in wheat altered its grain quality. In this review, we identified evolutionary patterns and the potential of wheat wild relatives for quality improvement regarding the micronutrients Iron (Fe) and Zinc (Zn), the gluten storage proteins α-gliadins and high molecular weight glutenin subunits (HMW-GS), and the secondary metabolite phenolics. Generally, the timopheevii lineage has been neglected to date regarding grain quality studies. Thus, the timopheevii lineage should be subject to grain quality research to explore the full diversity of the wheat gene pool.
Rice (Oryza sativa L.) is one of the world’s most vital staple grains, and 90% of it is produced and consumed in Asia alone. It plays a significant role in the entry of mineral nutrients into the food chain. Arsenic (As) is a toxic heavy metal that threatens the major rice-growing regions in the world, particularly in Asia. Arsenic is ubiquitously present in moderate concentrations in the environment because of natural geological processes and anthropogenic impacts. However, rapid industrialization and excessive use of arsenic-rich groundwater are further fueling the increased arsenic concentration in agricultural topsoil. Arsenic accumulation in rice plants has a significant adverse effect on plant, human, and livestock health. Although arsenic contamination in rice is well documented, its interaction and accumulation in rice are poorly understood. So far, no candidate genes or QTLs associated with arsenic interaction are used in breeding programs for the development of low-arsenic-accumulating rice varieties. The development and adaptation of new low-arsenic-accumulating rice cultivars resilient to arsenic toxicity constitute safe ways to mitigate arsenic contamination in rice. Recent scientific advances in rice genetics, genomics, and physiology have opened up new opportunities to speed up the process of developing low-arsenic-accumulating rice cultivars for the rapidly growing human population.
Rice remains a major staple food source for the rapidly growing world population. However, regular occurrences of carcinogenic arsenic (As) minerals in waterlogged paddy topsoil pose a great threat to rice production and consumers across the globe. Although As contamination in rice has been well recognized over the past two decades, no suitable rice germplasm had been identified to exploit in adaptive breeding programs. Therefore, this current study identified suitable rice germplasm for As tolerance and exclusion based on a variety of traits and investigated the interlinkages of favorable traits during different growth stages. Fifty-three different genotypes were systematically evaluated for As tolerance and accumulation. A germination screening assay was carried out to identify the ability of individual germplasm to germinate under varying As stress. Seedling-stage screening was conducted in hydroponics under varying As stress to identify tolerant and excluder genotypes, and a field experiment was carried out to identify genotypes accumulating less As in grain. Irrespective of the rice genotypes, plant health declined significantly with increasing As in the treatment. However, genotype-dependent variation in germination, tolerance, and As accumulation was observed among the genotypes. Some genotypes (WTR1-BRRI dhan69, NPT-IR68552-55-3-2, OM997, and GSR IR1-5-Y4-S1-Y1) showed high tolerance by excluding As in the shoot system. Arsenic content in grain ranged from 0.12 mg kg−1 in Huang-Hua-Zhan (indica) from China to 0.48 mg kg−1 in IRAT 109 (japonica) from Brazil. This current study provides novel insights into the performance of rice genotypes under varying As stress during different growth stages for further use in ongoing breeding programs for the development of As-excluding rice varieties for As-polluted environments.
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