We are in front of a new digital revolution that will transform the way we understand and use services and infrastructures. One of the key factors of this revolution is related to the evolution of the Internet of Things (IoT). Connected sensors will be installed in cities and homes affecting the daily life of people and providing them new ways of performing their daily activities. However, this revolution will also affect business and industry bringing the IoT to the production processes in what is called Industry 4.0. Sensor-enabled manufacturing equipment will allow real time communication, smart diagnosis and autonomous decision making. In this scope, the Industrial Data Spaces (IDS) Association has created a Reference Architecture model that aims to provide a common frame for designing and deploying Industry IoT infrastructures. In this paper, we present an implementation of such Reference Architecture based on FIWARE open source software components (Generic Enablers). We validate the proposed architecture by deploying and testing it in a real industry use case that tries to improve the maintenance and operation of milling machines. We conclude that the FIWARE-based IDS implementation fits the requirements of the IDS Reference Architecture providing open source software suitable to any Industry 4.0 environment.

Modern IoT deployments do require considerable investments that might only be justified if the data being gathered could be monetized, which leads to the need for a digital data marketplace. In many cases, the provider of the IoT data needs to process it locally for data curation, aggregation, stream processing, etc. At the same time, the consumer could be interested in nearby data. This scenario resembles a fog computing architecture where companies require being able, keeping data under their control, to securely make it available to other companies in a peer-to-peer fashion, without needing a cloud intermediary (like traditional marketplaces do), thus maximizing the locality of the processing and avoiding the existence of a bottleneck when the intermediary makes the data delivery for accounting purposes. Nevertheless, this imposes a hard requirement: by not having a central marketplace, the peers (seller and customer) need to trust each other, which, in turn, requires enforcing a nonrepudiation schema. In this paper, the authors propose a distributed peer-to-peer architecture for such a data marketplace that takes advantage of the architectural fundamentals of fog computing, in which data processing, filtering, and stream based event generation is done in a fog node along with the data, and where relationships, both commercial agreements and data delivery, are performed directly between producers and consumers without the need of mutual trust thanks to the usage of blockchain principles (e.g., distributed ledger, consensus mechanism). The proposed architecture is validated through a case study involving a set of key issues regarding nonrepudiation commonly identified when moving from a centralized marketplace to a distributed one. Moreover, it is shown that the proposed solution does not bring in any limitation with regard to a centralized marketplace solution, in terms of pricing models (subscriptions, pay-per-use, etc.) or usage conditions (contract duration, updates rate, etc.).

The viability of conventional goat farms, such as the native Payoya dairy goat, could be improved by switching to organic production, but product quality needs to be ensured. The present work assesses the carcass and meat quality of Payoya kids raised under conventional and organic grazing-based systems. Twenty-four kids (12 males, 12 females) were selected from each system (n = 48). The slaughter live weight (8.52 vs. 8.28 kg), cold carcass weight (4.44 vs. 4.29 kg) and farm dressing percentage (51.7 vs. 50%) of the conventionally raised kids were significantly higher than those of the organic kids. The shoulder (first category) (21.7 vs. 22.3%) and long leg (32 vs. 32.9%) percentages were lower in the conventional than in the organic kids. The percentage contribution of the intermuscular fat (10.70 vs. 8.11%) to the shoulder weight was greater in the conventional kids, while the percentages of muscle (59.7 vs. 57.2%) and bone (24.7 vs. 22.8%) were higher in the organic kids. For the chemical composition, there were only differences between the two sexes in the percentage of fat (6.64 and 7.99% on dry matter, for male and female, respectively). For rheological variables, only differences were found in the water holding capacity (% water expelled), the meat of the organic females had a higher value (17%) than that of the conventional females (14%). For the meat colour, the conventional male kids returned the highest values for C* and Hº (14.32 and 64.34, respectively). Farms following conventional grazing-based management could easily switch to organic production. Most of the meat and carcass quality variables studied were very similar across the systems.

Interest in the preservation of autochthonous breeds such as the Payoya goat (dairy breed), raised using extensive or semi-extensive grazing, has also recently increased among Spanish farmers. A study of the possibilities of transformation to organic production needs to analyze the quality of their products, specially the suckled kids. The objective of this study was to evaluate the fatty acid (FA) composition of Payoya goat kids under organic and conventional grazing–based management system. Forty-eight goat kids were selected (12 males and 12 females from each management system). The FA profile was determined in the Longissimus thoracis muscle, kidney and pelvic fat. Few gender differences were observed in the muscle and in the fat depots. The ratios of C14:0, C18:1 trans-11-(VA), and several n-3 FA were higher in organic kid meat than in conventionally reared kid meat. Conventional kid fat depots have presented higher percentage of conjugated linoleic acid (CLA), lower CLA desaturase index, lower percentage of n-3 polyunsaturated fatty-acid (PUFA) and, consequently, higher n6:n3 PUFA ratio than organic kids. In conclusion, significant differences were found only in some FA percentages of muscle and adipose tissues of suckling kids raised in organic and conventional livestock production systems, probably due because the dams, in both experimental farms, were raised with similar semi-extensive system based on the grazing of natural pastures. Due to this reason, conventional grazing–based management farms could easily be transformed into organic production facilities.

Interest in the preservation of autochthonous breeds such as the Blanca Andaluza goat (meat breed), raised under grazing-based management, has recently increased among Spanish farmers. A study of the possibilities of transformation to organic production needs to analyze the quality of their products. The aim of this study was to evaluate the fatty acid (FA) composition of muscle and adipose tissues of Blanca Andaluza goat kids under organic and conventional grazing-based management system. Twenty-four twin kids (12 males, 12 females) were selected from each system. The FA profile was determined in the longissimus thoracis muscle, kidney and pelvic fat. The percentages of C17:0, C17:1, C20:1, C20:4 n-6, C22:2 and several n-3 FAs were higher in organic meat; C12:0, C18:1 trans-11, CLA and C20:5 n-3 were lower in organic meat. The fat depots from the conventional kids showed lower percentages of C12:0, C14:0, C15:0, C17:0, C17:1, C18:3 n-3 and atherogenicity index, and higher percentage of C18:0. In the pelvic fat, the conventional kids displayed lower percentages of C16:0, C18:2 n-6 cis, PUFA, n-3 and n-6 FAs, and greater percentages of C18:1 n-9 cis and MUFA. The conventional kids displayed a major n6:n3 ratio in the kidney fat. No gender differences were observed. Significant differences were found only in some FA percentages of muscle and adipose tissues of suckling kids raised in organic and conventional livestock production systems, and due to this reason conventional grazing-based management farms could easily be transformed into organic production.