O estudo objetivou analisar a viabilidade econômica da produção de acácia-negra e carvão vegetal em Brochier, Maratá, Paverama e Poço das Antas. Os subsídios foram obtidos com aplicação de questionários in loco. Os critérios econômicos utilizados foram: Valor Presente Líquido (VPL), Valor Presente Líquido Infinito (VPL inf.). Valor Anual Equivalente (VAE), Valor Esperado da Terra (VET), Relação Benefício Custo (B/C), Taxa Interna de Retorno (TIR) e Custo Médio de Produção (CMPr). A taxa média de atratividade utilizada foi de 6,8% a.a. Os dados de produção de madeira foram oriundos de SCHNEIDER et al. (2000). Assim, o plantio de acácia-negra consorciada com milho mostrou-se viável, apresentando maior atratividade no Índice de Sítio 18: VPL de R$ 2529,22 ha-1, VET de R$ 384,91 ha-1, VPL infinito de R$ 506,37 ha-1, TIR de 18,91% e CMPr de R$ 36,44 m-3. A produção de carvão vegetal mostrou-se mais viável nos fornos Brochier (CMPr de R$ 0,32 m-3 e B/C de 1,94).

Due to globalization, market evolution, and technological implementations, the production chains have been improving, becoming essential for the consolidation of several products in the market, including charcoal, used as a renewable energy source. Thus, the objective of this work was to characterize the structure of this chain, from the qualitative and quantitative perspective, in the municipalities of the Valleys of Caí and Taquari and the interaction between the actors involved. The methodology was based on the division of the chain into macrosegments, with socioeconomic units of production characterized by the application of questionnaires. As a result, it was verified the presence of the production macrosegment (nursery and reforestation sectors), industrialization (charcoal production and packaging sectors), and commercialization (packaging sector), formed by family units. The packaging segment has outsourced manpower and more technology than the others. It was evidenced that a single socioeconomic unit of production can be part of more than one macrosegment or segment and, allied to this, in general, it is possible to perceive the characterization of a long chain of production. It appears that only 3.8% of charcoal producers also pack and sell their products, the remainder (96.2%) sell their production to packers who standardize the product, making the sale to the final consumer directly or indirectly.