Coffea arabica occurs naturally in the montane rainforests of Ethiopia, but large areas of these unique forests have been converted to other land-uses. In the remaining forest, wild coffee is managed and harvested with increasing intensity because of rising coffee prices in the world market. This study evaluated the impact of coffee management on wild coffee populations and the forest vegetation as a basis for conservation planning in southwestern Ethiopia. Vegetation surveys and yield assessments were carried out in unmanaged natural forest and in managed semi-forest coffee (SFC) systems. Analyses show that wild coffee density and coffee yields were low in natural forest (max. 15 kg ha )1 year )1 ). In SFC systems, 30% of the canopy trees and most undergrowth vegetation were removed. This stimulated wild coffee growth and strongly enhanced yields (max. 54 kg ha )1 year )1 ), but severely disturbed forest structure. Species richness increased by 26% because of an increase in species of ruderal and secondary vegetation; however, species richness and abundance of typical forest species declined. Conservation of the natural forest therefore requires the control of wild coffee management. Wild coffee certification is discussed as one tool to reconcile conservation measures and the interests of local farmers. RésuméCoffea arabica pousse naturellement dans les forêts pluviales de montagne en Ethiopie, mais de grandes superficies de ces forêts uniques ont été transformées pour d'autres usages. Dans la forêt restante, le café sauvage est géré et récolté de façon de plus en plus intense en raison de l'augmentation du prix du café au niveau mondial. Cette étude a évalué l'impact de la gestion des populations sauvages de café, ainsi que la végétation forestière, afin d'établir une base pour la planification de la conservation dans le sud-ouest de l'Ethiopie. Des études de végétation et des évaluations des récoltes ont été réalisées dans une forêt naturelle non gérée et dans des systèmes semi forestiers où les caféiers sont gérés. Les analyses révèlent que la densité des caféiers sauvages et les récoltes de café sont faibles dans la forêt naturelle (max 15 kg ha )1 an )1 ). Dans les systèmes semi forestiers, 30% des arbres de la canopée et la plus grande partie de la végétation en sous-bois ont été enlevés. Cela stimule la croissance des caféiers et augmente fortement les récoltes (max 54 kg ha )1 an )1 ), mais cela perturbe gravement la structure forestière. La richesse en espèces a augmenté de 26% à cause de l'augmentation des espèces dans la végétation rudérale et secondaire; cependant, la richesse et l'abondance des espèces typiquement forestières ont décliné. La conservation de la forêt naturelle exige dès lors le contrôle de la gestion du café sauvage. On discute de la certification du café sauvage comme moyen de réconcilier les mesures de conservation et les intérêts des fermiers locaux.
Landscape dynamics are common phenomenon in the human‐dominated environments whereby it can be observed that the composition and configuration between landscape elements change over time. This dynamism brings about habitat loss and fragmentation that can greatly alter ecosystem services at patch, class, and landscape levels. We conducted a study to examine composition and configuration of forested landscape in the central highlands of Ethiopia using satellite images of over a period of four decades, and FRAGSTAT raster dataset was used to analyze fragmentation. Our result showed five land use/land cover (LULC) types in the study area. Cultivated land and settlement land increased at the expense of forestland, shrubland, and grassland. Fragmentation analysis showed the number of patches increased for all LULC types, indicating the level of fragmentation and interspersion. Juxtaposition increased for shrubland, grassland, and cultivated lands and decreased for settlement and forestland resulting in the fragmentation and isolation of patches. The study of LULC along with fragmentation at the landscape level can help improve our understanding of the pace at which conversion of landscape elements is happening and the impacts on ecosystem services as studies of LULC are courser in nature and would not show how each land use is reducing in size, proximity and shape among other things that determine ecosystem services. Such type of studies in rural landscapes are very vital to consider appropriate land management policies for the landscape level by taking into account the interaction between each element for sustainable development. We recommend land managers, conservationists, and land owners for observing the roles of each patch in the matrix to maximize the benefits than focusing on a single element.
Questions How are plant species distribution patterns in tropical montane forest linked to altitude, regional climate and geographic location? Which climatic variables are most important in explaining variations in floristic diversity? What are potential effects of climate change on species diversity? Location Ethiopia. Methods Vegetation surveys were conducted in 180 study plots distributed across five moist montane forest areas in southwest and southeast Ethiopia (1000–2300 m a.s.l.). Temperature and precipitation data, as well as bioclimatic variables, were derived for each study plot from the WorldClim global climate data set. Species and climate data were analysed with direct and indirect ordination techniques and multivariate regression trees (MRT). Results Each of the sampled forest areas showed a distinct species composition and was governed by a particular regional temperature and precipitation pattern related to the topographic variability of the Ethiopian highlands. Hence, a general altitudinal cut‐off level for different forest types applicable in all five moist montane forest areas could not be identified. The most important bioclimatic variable in determining species distribution patterns was the amount of precipitation after the dry season (i.e. precipitation in the warmest quarter), followed by minimum temperature in the coldest month. At a lower hierarchical level, temperature and precipitation seasonality were also identified as significant discriminating variables. Generally, in areas with high precipitation during the warmest quarter (≥288 mm) and low minimum temperature in the coldest month (<10.9 °C), the number of Afromontane species was highest and that of Guineo–Congolian species lowest. Conclusions The altitudinal effect on species diversity in the Ethiopian moist montane forests is strongly modified by regional differences in precipitation and temperature regime. The predicted increase in temperature for the Ethiopian highlands due to climate change is likely to affect the distribution of the endemic Afromontane species. Furthermore, the study highlights the need for systematic on‐the‐ground measurements of climate variables in tropical montane areas in order to understand the current climate regime and as a basis for modelling future changes.
This study examines the level of forest users' participation at different stages of a participatory forest management (PFM) program, and identifies factors that influence their level of participation in the Gebradima forest, southwest Ethiopia. Data were collected from five forest user groups (FUGs) through household surveys, key informant interviews, and focus group discussions. A participation index (PI) and binary logistic regression model were used to analyze the data. Results revealed that the level of the forest users' PI was 65.7%, 59%, and 54.9% at the planning, implementation, and monitoring stages, respectively. The logistic regression model showed that gender, family size, education level, income from the forest, distance of the forest from home, restriction on charcoal and timber harvesting, elite domination in decision-making processes, and lack of incentives were found to be statistically significant (P < 0.05) predictors for the level of participation. Thus, this study suggests that policy-makers and project designers should consider these factors in making future PFM implementation strategies to improve the level of forest users' participation in forest management activities.
Background: Deforestation and degradation are currently affecting the ecosystem services of forests. Among the ecosystem services affected by deforestation and degradation are the amount of soil organic carbon (SOC) and total nitrogen (TN) stored in forest soils which have greater impacts in global climate change. This study aimed at examining the amount of SOC and TN in the forest fragments which were separated from the continuous tracts of forests of Jibat and Chillimo through fragmentation processes over four decades. Methods: We have sampled soils from 15 forest fragments of Chillimo and Jibat in the central highlands of Ethiopia. The soil samples obtained in two separate soil depths (0-30 and 30-60 cm) were bulked, dried, and sieved for analysis. Results: Our results have shown that the two sites (Jibat and Chillimo forest fragments) differed in their SOC and TN contents. While the values for Jibat were found to be 29.89 Mg/ha of SOC and 2.84 Mg/ha for TN, it was 14. 06 Mg/ha of SOC and 1.40 Mg/ha for TN for Chillimo. When all forest fragment soil samples were bulked together, Jibat site had twice the value of SOC and TN than Chillimo. When disaggregated on the basis of each fragments, there existed differences in SOC (1.86 Mg/ha and 42.15 Mg/ha) and TN (0.24 Mg/ha and 4.23 Mg/ha) values. Among the forest fragments, fragment four (F 4) had the highest Relative Soil Improvement Index (RSII) value of 3826.82% and fragment fifteen (F 15) had the lowest RSII value (726.87%) which indicated that the former had a better quality of soil properties than the latter. Conclusion: SOC and TN differed across sampled fragments and sites. Variations in soil properties are the reflections of inherent soil parent material, aboveground vegetation, human interferences, and other physical factors. Such differences could be very important for identifying intervention measures for restoration and enhancing ecosystem services of those fragments.
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