Fragile X syndrome (FXS) is the commonest cause of inherited mental retardation in males. Even though this affirmation is repeated in virtually all papers referring to FXS, the precise frequency of this syndrome in the general population is unknown. We present a general population screening analyzing an anonymous series of 5,000 consecutive newborn males from the neonatal screening program of the population of Catalonia in Spain. The aim of the study is to determine the incidence of FXS via a simple and economical methodology based on the nonamplification of the fragment containing the CGG repeats of the FRAXA locus in the samples carrying alleles over 52 repeats. From the initial 5,000 samples, 4,920 were in the normal range, 15 gave rise to bands with more than 52 repeats (11 corresponded to intermediate alleles and four premutated alleles). After further studies, two samples were considered to be carriers of full mutations. According to these results, the incidence of FXS affected newborn males is 1 in 2,466, and 1 in 1,233 males is a carrier of the premutation. We can deduce that 1 in 8,333 is an affected female with clinical manifestations and 1 in 411 will be a premutation carrier woman. Upon reviewing the literature, there seems to be variability in the frequencies found by the different groups. Therefore, given that our study is limited to the Catalan population in Spain, these results should be taken as valid for the Catalan region and should only be extrapolated to other populations with caution.

The goal of this study was to determine the prevalence of Listeria monocytogenes in sows slaughtered at a single Midwestern plant on two occasions (trial 1, n = 179 sows; trial 2, n = 160 sows). Fecal samples collected antemortem (trial 1) as well as animal tissues, and carcass swabs collected at the abattoir (trials 1 and 2) were analyzed. Eight isolates of L. monocytogenes were recovered from five samples that represented 0.18% of the total samples (n = 2,775). In trial 1, L. monocytogenes was detected in a tonsil sample (0.6%; 1 positive of 181 tonsils), in a carcass (0.6%; 1 positive of 179 carcasses), which was sampled prior to the organic rinse, and in two chopped meat block samples (1.2%; 2 positive of 165 samples). In trial 2, L. monocytogenes was only detected in a single chopped meat block sample (0.15%; 1 positive of 688 total samples). These data indicate the low prevalence of L. monocytogenes in the cull sow.

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The genus Oliveiriella (Chironomidae, Orthocladiinae) was erected by Wiedenbrug & Fittkau (1997). The adults have characteristic black spots on their wings and other characteristics similar to the genus Cricotopus. Pupal skins are very characteristic with strong short spines in the anal lobe instead of setae, while larvae are distinguishable by the long anal papillae and the intense blue color of their body. However, Andersen et al (2013) consider Oliveiriella as a subgenera of Cricotopus. In this paper, using the sequences of the cox1 gene, we conclude that Oliveiriella should be considered a subgenus within Cricotopus, confirming its status in Andersen et al (2013). Furthermore, we describe Cricotopus (Oliveiriella) rieradevallae Prat & Paggi sp. n. from the Saltana river (Ecuador). The adult males, females, and preimaginal stages of the two species of subgenus Oliveiriella known from South America Cricotopus (O.) almeidai n. comb. from Peru, Brazil, and Argentina and Cricotopus (O.) sanjavieri n. comb. from Argentina are compared with those of Cricotopus (O.) rieradevallae sp. n. from Ecuador. The differences allow the distinction of the three species. The cox1 gene reveals that at least three different undescribed species of the same subgenus are present in the high-altitude tropical Andes. The morphology of the available pupae and pupal exuviae reveals the presence of several morphotypes that are candidates to be described as new species. A key used to distinguish these pupal morphotypes is provided, including the three described species. Additionally, the distribution of the subgenus is discussed.

Foram analisadas 20 amostras de queijo de leite de cabra" tipo coalho", elaborados de forma artesanal e armazenados durante 28 dias sob refrigeração a 10 ± 2 ºC, em intervalos de 0, 7, 14, 21 e 28 dias, tendo sido avaliados os seguintes parâmetros: contagem de bactérias aeróbias mesófilas (UFC/g) número mais provável de coliformes totais e fecais (NMP/g), contagem de bolores e leveduras (UFC/g) e contagem de Staphylococcus aureus (UFC/g). As contagens de bactérias aeróbias mesófilas variaram de 2,35 x 103 a 1,5 x 109 UFC/g; enquanto que o número de coliformes totais oscilaram entre 2,4 x 103 a 2,4 x 106 e 2,4 x 109 NMP/g. Por outro lado, a contagem de coliformes fecais a apresentou variações de 2,4 x 103 a 2,4 x 106 NMP/g e bolores e leveduras < 30 a 5,5 x 108 UFC/g. Durante o armazenamento não foi evidenciada a presença de Staphylococcus aureus, constatando-se a necessidade de reavaliar as técnicas utilizadas na manipulação e processamento artesanal do queijo elaborado.
Twenty samples of hand made curdling goat cheese, stored for 28 days under 10 ± 2 ºC for intervals of 0, 7, 14, 21 and 28 days were analysed. The following analysis were carried out mesofilic aerobics bacterias counting (UFC/g), most probable number of total and fecal coliforms (NMP/g), mold counting (UFC/g) and Staphylococcus aureus counting (UFC/g). Aerobic mesofilic bacterias counting ranged from 2,35 x 103 a 1,5 x 109 UFC/g, while total coliforms ranged from 2,4 x 106 to 2,4 x 109 NMP/g, on the other hand fecal coliforms showed variations from 2,40 x 103 to 2,40 x 106 NMP/g and molds < 30 to 5,5 x 108 UFC/g. During storage it was not registred the presence of Staphylococcus aureus. As demonstrated by the results, it was verified the necessity of evaluation of sanitary-hygienic technics used during processing and handling of elaborated cheese

The goal of this study was to determine if preslaughter events, such as transport to and holding at the slaughterhouse, affect Salmonella prevalence in turkeys. Floors of transport crates were swabbed after loading and prior to transport at the farm (time 1, n = 100 swabs per trial) and after transport to and holding at the abattoir (time 2, n = 100 swabs per trial). In addition, environmental samples were taken at each of the six premises (n = 25 per premises) as well as in the holding shed at the abattoir (n = 25 samples per trial). At slaughter, the crops, ceca, and spleens were cultured (n = 50 each per flock). As shown from the culture of the crate floor swabs collected pre- and posttransport, when individual farms were analyzed, samples from only one premises exhibited a statistically significant change, as seen by the decline in Salmonella prevalence posttransport (P < 0.01). When the data from all farms were combined, Salmonella was recovered more frequently from swabs collected pretransport at loading on-farm (time 1, 47.6%) than from swabs collected after transport (time 2, 39.7%, P < 0.01). This suggests that transport to and holding at the abattoir do not increase the prevalence of Salmonella in turkeys. This observation contrasts with the increase in Salmonella prevalence reported for hogs and some broilers.

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